We’ve seen a lot of chefs combine forces as one way to share the higher costs of running a restaurant(s) these days. The latest duo to design a strategy is local chefs Jennifer Russo of The Market Restaurant + Bar at Jennifer’s and chef David Duarte. The duo started this week with a culinary commencement dinner featuring both chefs preparing dinner for their “space share” concept.
Sharing space at The Market Restaurant + Bar
The “space share” strategy will allow the two chef’s to work independently while sharing the same equipment, dining room etc. Jennifer will continue to serve brunch, lunch and dinner her customers have been coming back for.
The Market Restaurant + Bar will be open Sat. and Sun. from 9a.m.-3p.m. for brunch, Wed. Thurs. & Fri. from 11 a.m.- 10p.m. and the 1st & 3rd Sat. for dinner from 5p.m. – 10p.m.
Chef Duarte’s new concept
Chef David Duarte’s “Finestre Modern Gastronomy” will serve dinner at The Market on Sun, Mon,Tues. and the 2nd & 4th Sat. from 5 p.m. – 10 p.m.
Finestre Modern Gastronomy will serve a 5, 7, or 9 course seasonal menu that can be paired with or without wine. Prices will range from $60- $225 per person based number of courses and wine pairing.
“It’s truly my honor to share the space at The Market with David. He’s a culinary genius and will offer a stellar menu that is sure to wow guests,” said Russo.
The Market Restaurant + Bar is at 3603 E. Indian School Rd. #Ste. A Phoenix 85018. For more information and to make a reservation call 602-626-5050 or at http://themarketphx.com/Follow me.