Tag: Arcadia Meat Market

Backyard BBQ at The Porch with Arcadia Meat Market & Huss Brewing Co.

Memorial Day weekend brings thoughts of cold beers and finger licking BBQ and The Porch will be the place to be on Saturday May 26th for it’s first Backyard BBQ. The Porch partners with their neighbors across the street Arcadia Meat Market for its meats and Tempe’s Huss Brewing Co. beers.

The dog friendly restaurant(on the patio) will offer an a la carte menu from 1-5 p.m. where chef Paul Lindsey will be grilling up a special menu just for the BBQ.

A DJ will be there spinning tunes and backyard games will be played with prizes available.

The Porch Backyard BBQ menu

Guest can pick and choose from grass fed beef burgers and pork sausages & brats made with beers as one of the ingredients. The menu is as follows.The brunch food & drink menu will also be available.

“Porky’s 21” $7                                                                                                             Pork bathed in Orange Blossom ale, smoked and pulled, napa spicy & sweet slaw, beer BBQ sauce, Porch pickled veg

Blondes and Brats $7                                                                                                Huss Brewing “Scottsdale Blonde” meets Arcadia’s sweet Italian Stallion sausage, peppers, onions, dash of chili flake

Husstler American Ale Grass Fed Grass Finished Burger $7                                                                                                                                           O.G. Buddies backyard style, LTO, ‘Merica cheese, BBQ aioli

AZ Green Chili Burger GF+GF bun $9                                                      Porky’s smoked Orange Blossom Ale pork, burger, roasted green chili, smoked cheddar, carm onions (cooked down with Scottsdale Blonde) sriracha aioli

Sides (choice 1 per above)                                                                                   House BBQ Chips                                                                                                       Grilled Local Veggies                                                                                                    Lisa’s Famous Potato Salad

Huss Brewing Co. Menu                                                                                                   Orange Blossom, vanilla mandarin wheat ale                                                       Scottsdale Blonde, German style kolsch                                                                  The HUSSTLER American Lager

The Porch is at 4017 E. Indian School Rd. Phoenix 85018. http://www.porcharcadia.com/

 

 

The butcher returns as Arcadia Meat Market set to open in January

Years ago people would purchase their cheese from a cheese shop, fish from a fish market and meats from a butcher, today you can find the one stop shopping  with few peddling their product knowing only basic information. With that in mind the Arcadia Meat Market is set to open on January 11th 2018.

Partners Nick Addante and Luigi Paroli plan to bring back the old school butcher shop offering Arizona raised beef, pork, chicken and lamb and will source all natural products from Colorado, Utah, Nevada, New Mexico and California.

Need for the Arcadia Meat Market

Addante is a partner in Arizona’s only grass-fed beef producer who realized that the mass marketed meat industry lacked what consumers want including transparency, product knowledge and the treatment of animals.

“All our meats are free range and pasture raised, never had any antibiotics or hormones, and the animals we sell have always eaten healthy food resulting in the best quality meats.” Addante says.

“We believe that healthy animals raised in open pastures make for a healthier planet and healthy happy customers. We work with producers that care about our planet and the animals they raise. Our ranchers practice sustainable farming methods so their business may continue to thrive for generations to come.”

The Butcher

Addante also wanted a skilled neighborhood butcher who cared about the meats they are butchering for their customers and the customers themselves.

Enter Paroli, a 2nd generation butcher from New Zealand who’s worked across the country and will hand cut all meats in-house.

“It’s all about bringing back trust and transparency, because I was raised on that, including 8,000 hours of training under a master butcher in Wellington, New Zealand,” Paroli says. “I’ve run butcher shops from Alaska to Manhattan and it all comes back to good, healthy, grass-fed, pasture raised, organic proteins. Plus, you can come and get something specially cut for you and feel good about providing for your family.”

Arcadia Meat Market will be open daily Monday – Friday 10 a.m. – 6 p.m., Saturday 9 a.m. – 5 p.m. and Sunday from 11 a.m. – 3 p.m.  Also offered will be ready-to- cook meals, grab & go items and more. In the future they plan to sell wine, cheese, charcuterie and cold pressed juices.

Arcadia Meat Market will be 3950 E. Indian School Rd. #150 Phoenix 85018.