fogo de chao

Fogo de Chao adapts to a new reality amid Covid 19

When restaurants shut down dining rooms in March due to Covid 19 they had to rely on takeout and delivery until the lock down ended in May. Brazilian steakhouse Fogo de Chao was no different furloughing 90% of staff with managers becoming cooks, order takers and delivery drivers. The restaurant offered Fogo to Go butchered raw meats, meals to go, catered off site meals for small groups and Caipirinha cocktail kits. Management at the headquarters in Dallas were devising a plan for locations throughout the country as how to adapt to the new reality when dine-in service resumed.

Fogo de Chao is known for its generous assortment of meats skewered and served table side by gauchos but also for its generous assortment of cold salads, meats and cheeses at it salad bar. That’s where it biggest challenge would be on how to serve guests who were used to making their way to the salad bar stocked with over 30 items.fogo de chao

The new normal at Fogo de Chao

A recent visit to the Scottsdale location I found out what has changed since they re-opened for dine-in service last month. The changes were obvious once you enter to restaurant, hostess’s and all employees wear face masks, a poster board next to the hostess stand reviews their commitment to health and safety and fewer tables in the dining room for social distancing. Gone were menus, salt & pepper shakers and the green (Go) and red (Stop) coaster cards diners use to let gauchos know whether to approach you for more meat.

As for the buffet, selections have been reduced. Servers now bring a charcuterie board of meats, cheeses and olives followed by courses of salads to choose from. Gauchos continue to roam the room carving slices of beef, chicken, pork and lamb to your heart’s desire as they did prior to Covid 19. Only difference is they approach you asking if you’d like more meat.

Fogo continues to offer Fogo- to-Go’s butcher shop, catering with curbside pick-up and contact-less delivery. Summer promotions are being finalized and I will update as soon I as I hear what they are.

The Scottsdale location is at 6300 N. Scottsdale Rd. Scottsdale 85250. The restaurant offers full service dining as well as group dining, an outdoor patio and bar. The restaurant is open for lunch, dinner & brunch on weekends. For more information and to make a reservation head to their website.

Published by

Sandy Wasserman

I've been in and around the the Phoenix wine and restaurant for over 17 years. I've seen and learned a lot and now I'm sharing it for the world to see.

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