Tommy V’s Urban Kitchen pairs food with Orin Swift wines

Downtown Scottsdale’s Tommy V’s Urban Kitchen will be hosting a wine pairing dinner on Thursday, December 19th with wines from Orin Swift.

The popular California winery was founded by Dave Phinney in 1998 with a couple of tons of Zinfandel after studying in Italy and working harvest at Robert Mondavi Winery. Today the winery makes 15 wines with four of them being poured during this 5-course dinner.

Dinner starts at 6:30 p.m and is $90 per person plus tax & gratuity. To make a reservation call 480-427-2264. The locally owned Tommy V’s Urban Kitchen is at 7303 E. Indian School Rd. Scottsdale 85251. For more information visit their website.

Served that night will be……

1st Course-Seafood Salad
Octopus, Calamari & Scallops
Orin Swift ‘Blank Stare’ Sauvignon Blanc, Russian River
2nd Course-Tortellacci
With Butternut Squash in Butter Sage Sauce
Orin Swift ‘Mannequin’ Chardonnay, California
3rd Course Eggplant Involtini
Eggplant stuffed with ricotta topped with a light tomato sauce
Orin Swift ‘8 Years in the Desert’ Zinfandel Blend, California
Entrée-Surf & Turf
Small Filet with Shrimp, Mashed Potatoes & Roasted Tomatoes
Orin Swift ‘Palermo’ Cabernet Sauvignon, Napa
Dessert-Chocolate Temptation
Chocolate and hazelnut cream with hazelnut crunch, finished with chocolate glaze
Pacific Rim Sweet Riesling, Columbia Valley

 

 

 

 

 

 

 

 

06 Rotta Winery Dino Boneso Vineryard Cabernet Franc

With the winery dating back to the 1850s, the Rotta family has owned it since 1908. Grandson of founders, Mike Giubbini has been pulling the winery out of a dormant stage to revive some of the family traditions and replanted vines back in 1990. Planting mostly Zinfandel on their 20 acres of estate vineyards which is also dry farmed, they starting bottling under the Rotta name back in 2002 after years of selling grapes to nearby wineries. Focusing on mostly red wines they also purchase grapes from local vineyards mostly on the Westside of Paso Robles and Templeton area. I’ve been told that the following wine is the only vineyard designate Cabernet Franc from California.

The 06 Dino Boneso Cabernet Franc is light colored garnet to the eye and and pretty on the nose with hints of cherry fruit and spices. Spicy and soft on the palate, its medium tannins linger and are worthy of the many accolades this wine has garnered. Dry on the finish it has a nice mouth feel and is not to overpowering. Limited in production this wine would go well with both grilled and/or roasted meats and wild game. suggested retail should be under $25 for this treat. www.rottawinery.com

Who is Plavac Mali? Parent or Offspring?

As grapes are living, breathing organisms they have DNA just like us humans. And also like us humans, grapes have traceable ancestry. Parent grapes, going back to the country of origin and finding relative grapes have become a science. Plavac Mali (pronounced Pla-Vatz Malee)had been thought to be a parent of Zinfandel, but has been found to be offspring of Zinfandel. The Zinfandel grape which has been considered an “American grape” has been widely thought to be the same as Italian grape Primitivo, from the southern part of Italy. DNA testing shows that the Zinfandel ancestry relates to the Croatian grape Plavac Mali and grown in vineyards along the Dalmatian coast. All are related though none are identical.

With the help of Mike Grgich, owner of Grgich Hills winery in Napa Valley & born in Croatia, DNA testing shows that Plavac Mali and Zinfandel are not the same grape but related and that Zinfandel could actually be parent, along with Dobricic, to Plavac Mali. DNA tests show that Zinfandel is actually the Croatian grape Crljenak.

Plavac Mali translates into “small blue” and refers to the grape itself, which tends to be lighter in body than Zinfandel. Milos Plavac Mali is one of Croatia’s most respected producers of the grape. Making only about 2,500 cases of Plavac Mali, winemaker/owner Frano Milos doesn’t manipulate the wine and uses only natural yeast before aging the wine 1 year in oak then, 2 years in the bottle before release.Garnet to the eye it’s spicy with good fruit you can see the relation to Zinfandel. Cherry and currant flavors evolve along with a smoky flavor that screams for wild game or a beef roast pairing. With a 12.8% alcohol level it’s not over powering or “hot” as we say. It should retail for between $20-$25. With the popularity of Croatian wines in the United States in recent years don’t be surprised if you see this delicious wine on restaurant wine lists and wine retailers shelves.

Reference: Meredith, Dr. Carole “Looking for Zinfandel in Croatia” in Zinfandel Express January 2002.

Wines of Paso Robles




On a beautiful Wednesday afternoon in Paradise Valley, Arizona over 30 of Paso Robles 200 wineries were in attendance showcasing their wines as part of the Paso Robles Winery Alliance Tour.

Paso Robles is situated half way between Los Angeles & San Francisco. Although it’s not far from the Pacific Ocean, Paso does not get the cooling oceans breezes that many other coastal areas get, therefore the days are hot & nights cool down. Those conditions make for some big, lush Cabernets Sauvignons, Syrahs & Zinfandels. Though those grapes are the main attraction from Paso Robles you also see Viognier, Chardonnay and other lesser planted varietals, can you say Touriga Nacional or Verdelho just to name a few. Still with a small town atmosphere Paso grower & producers work together, trading secrets, buying & selling of grapes for the over all good of promoting Paso as a wine destination for wine producing and visiting. The most commonly asked question in Paso is “Are you on the West side or East side” as Highway 101 runs right through the town and wineries and vineyards are each side and both sides have micro climates that will affect grape growing.

Many great wines were tasted and even greater people including several owners and wine makers were in attendance to talk about their passion for wine. Some delicious Chardonnay’s & Zins were present from Sextant Wines, Robert Hall was in the house pouring his line up of whites & reds as was brewer turned winemaker & winery owner Sherman Thatcher of his namesake winery. Thatcher Winery makes only 1,800-2,000 cases and does a great job with 2004 being his 1st vintage. Former Wild Horse owner & founder Kenneth Volk was talking up his his newest wines from his latest label(he sold Wild Horse a few years back). Halter Ranch Vineyards who grows grapes for a lot of Paso producers also makes some wine themselves and gets a little crazy with their Cotes de Paso blends using rarely drank Picpoul Blanc & Grenache Blanc in the whites & tiny bits of Counoise & Cinsault in the reds. It was good to re visit the wines of Eberle winery with Marcy & Gary Eberle as it was the 1st time since I spent a birthday at their winery tasting wine & toasting the sunset. One of my final stops was at Justin Winery’s table to taste some recent offerings and wonder if the wines will be the same now that Justin just sold the winery to the Fiji Water Co.

It was great to see some of the newbies of Paso Robles wine scene and some of the veterans who have blazed a trail to put Paso on the wine map. Big & bold wines seem to be the reputation for Paso wines, but I’m glad to report that there is also an elegant side to many of the wines tasted, showing some well balanced wines. Cheers! www.pasowine.com

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