Class is back in session at Marcellino Ristorante with new themes and recipes for his monthly cooking class. Limited seating is available at the Chef’s Island where Marcellino will share his secrets to making his hand-crafted Italian cuisine.
Class participants will enjoy lunch following class that includes the main dish from the cooking demonstration along with a salad and dessert.
Classes are from 1 p.m. – 3p.m. with the first class starting in 2 weeks. Reservations can be made by calling 480-990-9500.
Saturday, September 22
Cost: $35/per person
Menu: Chef’s fresh pasta and sauce featuring Italian Brocoli di Rape and Salsiccia (sausage)
Saturday, October 20
Cost: $40+/per person
Menu: Ravioli filled with fresh spinach and creamy ricotta cheese
Saturday, November 17
Cost: $40/per person
Menu: Pollo Saporito — humanely raised chicken breast sautéed with pine nuts, sun-dried tomatoes, mushrooms and tomato
Saturday, December 15
Cost: $35/per person
Menu: “Christmas Eve in Italy” featuring Scialatielli alle Vongolle — handcrafted pasta sautéed with Manila clams, olive oil, garlic, white wine and red pepper flakes.
Marcellino Ristorante is at 7114 E. Stetson Dr. Scottsdale 85251. http://marcellinoristorante.com/
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