Long time restaurateur Yianni Ioannou opens his new restaurant KOVO Modern Mediterranean in mid-September on the northeast corner of Shea & Tatum. Growing up in Cyprus he came to the United States and operated Greek restaurants learning all aspects of the restaurant industry.
According to Ioannou, “We are excited to bring to the Valley the simple, delicious flavors and bright spices of the Mediterranean. This area of the globe is a melting pot of cultures and culinary influences. This diversity of cuisine will be showcased at KOVO in a modern, approachable way.”
Traditional dishes at KOVO Modern Mediterranean
KOVO Modern Mediterranean will highlight traditional dishes from family recipes, Yianni’s travels throughout the region and his time in the Greek restaurants. A wood fired oven will cook pizzas and other specialties including lamb, beef and organic chicken. KOVO is Greek for “to carve” and the meats will be cooked vertically in a rotisserie style in the open kitchen.
Shared plates such as hummus, tzatziki, grilled eggplant, grilled octopus and Hallumi will be served along with cheese boards and bruschetta. Savory and sweet pastries including Spanokapita and Baklava will also be served and available for take-out.
Signature cocktails, craft beers and old and new world wines will be served.
The 4,000 square foot restaurant will have an open feel and modern design. Mediterranean tiles and ocean blue accents will highlight design features. The dining room, bar and patio has room for more than 140 guests.
Kovo Modern Mediterranean will be open 7 days a week with lunch and dinner Monday – Friday and brunch and dinner on Saturday and Sunday. The restaurant is at 10625 N. Tatum Boulevard, Phoenix, Ariz., 85028. For updates and information check out http://www.kovomedi.com/
