Phoenix restaurants are running around crazy the next 10 days with the holiday rush in 5th gear. After 2019 begins restaurateurs and staff take a needed breather it will be back to serving hungry visitors and locals. The Market + Bar at Jennifer’s jumps back into it on January 9th with a wine dinner with Switchback Ridge Winery.
The four-course dinner will be paired with a unique menu from chef Jennifer Russo and wines made by legendary Napa Valley winemaker Bob Foley. Founder Kelly Peterson will be flying in from Calistoga to co-host the dinner and speak about the wines.
Switchback Ridge sources all the grapes for their wines from the families Peterson Family Vineyard run by Kelly’s mom and dad, John & Joyce Peterson. The winery makes 3 red wines with a small production of less than 3,000 cases.
Switchback Ridge Winery pairing menu
The big & bold red wines require a bold menu and it is as follows……
Hourglass Sauvignon Blanc 2016
Grilled Prawns with Bottarga Risotto
Giant prawns seasoned with flakey salt and Gilroy garlic brushed with extra virgin olive oil lightly grilled until color bursts creamy Italian arborio risotto with vanilla bean backnotes served with grated Mediterranean bottarga lime and lemon zest
Switchback Ridge Merlot 2014
Roasted Breast of Duck with Hoisin
Breast of duck, seared to mid-rare with a hoisin glaze Yukon gold potato gratin, braised Belgian endive and fresh mint leaves
Switchback Ridge Cabernet 2014
Bing cherry Demi-Glace over Lamb Loin
Boneless Colorado rack of lamb roasted to a warm mid-rare served with a bing cherry demi-glace and tender cooked bulgur wheat and snipped fresh watercress
Side by Side
Switchback Ridge Petite Syrah 2015 & Switchback Ridge Vintage Petite Syrah
Deconstructed Bleu Cheese Cheesecake
Honey black pepper macerated blackberries layered with bleu cheese cheesecake with vanilla wafer crust
The dinner is $95 per person at starts at 6:30 p.m. Reservations can be made by calling (602)626-5050.
The Market + Bar by Jennifer’s is at 3603 E. Indian School. Rd Phoenix 85018.Follow me.