Details are starting to emerge about one of the highly anticipated food festivals of the southwest as the 2018 Devour Culinary Classic is less than 7 months away.
This 2 day food event takes place on Saturday and Sunday March 3rd & 4th 2018 and moves this year to the Desert Botanical Garden on the Phoenix/Scottsdale border. Skip breakfast as this annual event opens its doors each day at 10:30 a.m. and ends at 3:30 p.m.
“Just like all the participants in the Devour Culinary Classic, the Garden is proud to fly the ‘locally grown’ flag,” says Desert Botanical Garden Executive Director Ken Schutz. “We look forward to hosting the event in 2018.”
Local First Arizona started Devour Culinary Classic almost 10 years ago and has become a model food event around the country for supporting locally owned restaurants, wineries, brewers and more.
“Our main objective is to support the development and promotion of the culinary and extended local food community and culture in Arizona, bringing deserved local and national attention to our state’s food scene,” said Kimber Lanning, founder of the event and Executive Director of Local First Arizona. “We believe we’ll be even better suited to showcase Arizona’s one-of-a-kind culinary culture with Desert Botanical Garden as our host.”
Devour Culinary Classic chef talent
As of the end of August, over 30 chefs from around Arizona are confirmed to strut their stuff with the list continuing to grow. A few of the names you can expect to see are…..
Bernie Kantak The Gladly & Citizen Public House, Danielle Leoni The Breadfruit & Rum Bar, Kat and Brad Moore Short Leash Hot Dog, Jeff Smedstad Elote Cafe, Tamara Stanger Helio Basin Brewing Co. (Winner of last year’s Devour Excellence Award)
Ticket packages, Week of Experiences and more.
Before the Classic goes off there are two events leading up to the festive weekend. The Devour Classic Bartending Competition shakes things up on Fri. February 25th from 3:00 – 6:00 p.m. and the Seven Chefs Singh Along prepare a meal under the stars on Wed. February 28th from 5:30- 8:30 p.m. More details can be found on event links.
Tickets go on sale for members of Local First Arizona localist program, Desert Botanical Garden and Southern Arizona Arts & Cultural Alliance to all events of November 1st, 2017 and to the public on November 13th, 2017. Tickets are limited to all events and non-members should consider membership to above groups for pre-sale tickets.
3 ticket packages are available for those that want to experience much of what the event has to offer. Early entry, Cooking demonstrations, access to wine and spirits tents, meet and greet with chefs and more are available. The single day packages are The Tasting Package $105, The Connoisseur Package $165 and The VIP Package $205. See ticket link above for individual package perks.
As details continue to become available be sure to check the website for updates.
2 thoughts on “The who, what, where & when for the 2018 Devour Culinary Classic”
Hands down the best consumer wine/foodie event in Arizona. This comes from someone who has poured wines at food/wine events for 30 plus years. Just a great event…jus’ sayin.