Update: Grand opening is planned for Friday March 2nd during First Friday. DJ Belal of Groove B. Chill will be spinning tunes and there will be raffles, giveaways and more.
Phoenix has its reputation in the national food circles for pizza, tacos and Mexican food offerings, it won’t be long before we can add BBQ to the list. Already the home of Little Miss BBQ, Porkopolis, Honey Bear’s and the soon to be opened Starlite BBQ comes BBQ Trapp Haus bringing their BBQ and urban Southern cooking to downtown Phoenix.
Great news if you’re a BBQ fan like me(I’m a rib man) but the rub is we have to wait a few months for the anticipated December opening from owner and pitmaster Phil “The Grill” Johnson.
BBQ Trapp Haus eats
BBQ Trapp Haus isn’t your typical BBQ joint with its urban decor from owner Johnson’s New York City upbringing and it southern inspired menu which goes beyond pulled pork, smoked brisket and ribs. Fear not all the staples will be had for the masses to get sloppy with but we will also be available to grab BBQ nachos, Empanadas stuffed with pulled pork, “No Bun Bowls” such as the Mac Bowl with smoked mac & cheese and more.
“It has always been a dream of mine to open my own BBQ joint,” Phil says. “BBQ Trapp Haus is the combination of my Bronx background, my skill in competition-style BBQ and my desire to give people good food that is made with my heart and soul.”
Traditional BBQ fans will be ordering the classics of Applewood Smoked Pork, St. Louis style ribs and Hickory Smoked Brisket along with PTG’s (Phil the Grill to his friends) sides of “Mean Greens” , PTG Baked Beans, Jalapeno Honey slaw and crispy waffle fries.
PTG is known for his “Philly Crack Wings” from his popular food truck “Sammitch” which will be on the menu along with Sammitches including New York style Pastrami Reuben, Philly Cheese Fix and Pork Heaven.
Craft beers and smoked infused bourbon will be poured to wash down you flavorful eats and should you still have room for strawberry shortcake and banana pudding will be on the dessert list.
In the world of food competition pitmaster Phil is known from his earning several awards from the Kansas City Barbecue Society including the Grand Championship on the Sam’s Club National BBQ Tour(didn’t even know they had one) and 2nd place at the American Royal World Series of Barbecue Invitational.
His food truck Sammitch has been named one of the Top 10 food trucks around the valley and has built a loyal following that should follow him right to 511 E. Roosevelt when he opens.