Chefs move from one restaurant to another like athletes get traded or sign with a new team. Scottsdale’s SumoMaya has announced that they have brought on a new chef to run their team in the kitchen. Roberto Madrid comes to SumoMaya from Deseo Restaurant at The Westin Kierland Resort in north Scottsdale.
One of the first tasks chef Madrid will be overseeing is the new weekend “Bottomless Brunch” the restaurant has begun serving on Saturdays and Sundays. As the popularity of leisurely brunching has become on weekends, SumoMaya’s $39 brunch includes Bottomless Margaritas, Mimosas, Bloody Mary’s and Michaelidas along with a few of rounds of foods. For those who chose not to indulge with cocktails brunch is $29.
While sipping on your cocktails guests can then choose from a family style menu for the “First Round” that includes Smoked Salmon Lox, Sweet Mexican Pastries, fresh fruit & granola and more.
On to the “Second Round” where options include….assorted sushi rolls selected by chef Madrid, SumoMaya’s popular Guacamole w/ Pomegranate or Ribeye with tostatdas, Huevos Revueltos Al Abanil with scrambled eggs or Bread Migas + Chorizo.
Diners then choose an entree from the creative menu that includes Sweet Potato Waffles with sliced bananas, Waygu Steak + Eggs with corn arepa, poached eggs and Hollandaise sauce or Market Vegetable Scramble with crispy quinoa amongst others. Popular weekday menu items such as Kimchee + Egg Fried Rice with mushroom and Korean chili aioli, Enchiladas Suiza, Pork “Al Pastor” Pad Thai will be available.
Make sure you save room for dessert(easier said than done, I know) as the unique Liquid Cheesecake Brulee or Bunelos, those delicious cinnamon donuts sweetened with condensed milk and dulce de leche are served family style.
Both early riser and those who like to sleep in on weekends can take advantage of brunch as SumoMaya serves from 9a.m. – 3p.m. on weekends.
SumoMaya is at 6560 N. Scottsdale Rd. Scottsdale 85250.
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