Options are good and the residents of north Scottsdale will have another dining option when Liberty Station opens in February. The new restaurant will be where Scottsdale Rd. meets Carefree Highway and is from Keeler Hospitality Group, owners of Market Street Kitchen in DC Ranch.
The menu will be focused on American comfort food with a regional twist including specialties from Boston where the Keeler family is from. Lunch and dinner will be served with Executive Chef Michael Hunn and Chef de Cuisine Dan Watts running the kitchen where they will source local ingredients for much of the menu.
Creekstone Farms will be supplying the meats with much of it being smoked in-house in a custom smoker and will include Texas brisket, Carolina pork shoulder and my favorite, St. Louis spare ribs.
The bar will include classic cocktails, local craft beers and a variety of wines.
“Liberty Station is truly the definition of ‘neighborfood.’ You will enjoy a scratch-made meal that is relatable and incredibly tasty, while greeting friends and neighbors in our very comfortable dining room. We’ll have community tables, a very large bar and two patios. We want our neighbors to become friends at Liberty Station,” said Paul Keeler, President of Keeler Hospitality Group.
Liberty Station will be a place for all to enjoy as their will be vegan and vegetarian options including Vegan gnocchi and a Portobello sandwich on Udi’s bread and over a dozen Gluten-free options. A few of the menu highlights will be….
- Tavern Mac & Cheese with cheddar cream, bacon breadcrumbs and Pasilla chiles, $10 (shared appetizer).
- Piggy Wings, grilled pork shank with sticky BBQ sauce, $9 (shared appetizer).
- Liberty Chopped Salad, with white balsamic dressing, roasted butternut squash, pomegranate seeds and pepitas, $8
- Boston Lobster Roll with lemon aioli and celery on a brioche roll, $18 (lunch menu).
- All American Chicago Hot Dog with mustard, tomato, onion, house relish and sport peppers, $8 (lunch menu).
- Chopped Brisket Grilled Cheese with smoky cheddar cheese, pepper jack cheese and a grilled tomato, $12 (lunch menu).
- New England Clam Boil with Littleneck clams, rock shrimp, new potatoes, corn and hot link sausage, $24 (dinner menu).
- Kobe Meatloaf with shoestring onions, ketchup vinegar glaze and mashed potatoes, $17 (dinner menu).
Once opened Liberty Station will be serving lunch daily at 11:30 a.m. until 3:00 p.m. Dinner service begins at 5:00 p.m. nightly. Happy Hour is offered at the bar Monday – Sunday from 3:00 p.m. until 6:00 p.m. Brunch will be served Sundays from 10:00 a.m. until 3:00 p.m.
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