Feed phoenix initiative

Feed Phoenix initiative wants local food community to help feed the hungry

The city of Phoenix and Local First Arizona have joined forces to feed the city’s hungry for the Feed Phoenix initiative. They are using money from the CARES Act to recruit local restaurants, farmers & food entrepreneurs to provide and prepare meals. By keeping it with local businesses the money spent will stay local, sustain local jobs & supply chain and keep Phoenicians healthy.

“We are proud to be partnering on such a thoughtful and innovative approach to feeding Phoenix families. This initiative will touch all layers of our local food system and make the greatest impact possible for small businesses across various industries. From local chefs featuring three locally-sourced vegetables in every meal to opting for sustainable to-go packaging for delivery, community-driven solutions to complex problems are how we build a stronger local food system,” said Local First Founder Kimber Lanning.

Local businesses looking to participate in the Feed Phoenix initiative have until 12:00 pm on July 17th to submit a proposal to https://www.localfirstaz.com/feed-phoenix . Restaurants, farmers, caterers, mobile markets, and event venues are encouraged to apply for the 3 month program.

Feed Phoenix requirements

Businesses applying have to….

Be located in Phoenix and have proper licenses and insurance to prepare food for consumption.

-Be able to prepare, store, and safely deliver 500 meals per day. A minimum of one day per week for six weeks, using compostable packaging. 

-Use locally-sourced vegetables as part of the meal to be purchased by Local First

“We are excited that through this partnership we are able to feed individuals and families who are most vulnerable to hunger as a result of the pandemic. This effort also allows us to create economic opportunities for our local businesses and build relationships with our local farmers,” said Phoenix Mayor Kate Gallego. “This innovative approach will benefit our local food system now and in the future.”

“I think it’s important to note the city could have chosen to hire one very large company to prepare all of these meals using food grown on the other side of the country. But instead, they contracted with us to spread the funds around locally so we can impact as many Phoenix businesses and jobs as possible,” Lanning added.

Published by

Sandy Wasserman

I've been in and around the the Phoenix wine and restaurant for over 17 years. I've seen and learned a lot and now I'm sharing it for the world to see.

Let me know what you think