Cold brew coffee sales grew by 137% in 2017 and can now be found on supermarket shelves, not just in specialty coffee shops. Press Coffee will start selling a canned version of their cold brew starting May 4th at all locations around Phoenix. Perfect timing for summer as the cold drink can be refreshing and energetic in the hots days ahead.
“We’re proud at Press to have helped lead the way in creating a great, locally made cold brew that Arizona can call its own,” said Alex Mason, Press Coffee co-owner. “It’s been exciting to see people discover the drink and want to learn more about it. Now with a canned option, it is even easier for them to enjoy Press Cold Brew wherever they go.”
Cold brew vs hot brewed coffee
Press lead the way in 2013 when it started offering cold drink on tap around town.
Most people think of cold brew as hot coffee chilled and poured over ice. Not true as cold coffee is prepared in a longer and slower process. Press steeps their brew for 20 hours giving it a sweeter taste and more caffeine.
Press increased their production of kegs anticipating the continued popularity of the drink. They now work on a 15 keg system and expect to make equivalent of 10,000 cups of coffee a week.
The increase in production coincides with Press’s soon to open roasting facility in north Phoenix.
“I don’t think anybody imagined the cold brew market would become what it is today at the pace it has,” said Mason. “This expanded production allows us to provide this great drink to even more of Arizona.”
Tempe at Skywater Apartments: 601 W. Rio Salado Pkwy
Tempe at Nexa Apartments: 1221 E. Apache Blvd.
Scottsdale at Scottsdale Quarter: 15147 N Scottsdale Rd. #102
Scottsdale Waterfront: 7135 E. Camelback Rd.
Chandler Ocotillo: 2577 W. Queen Creek Rd.
Phoenix at The Muse Apartments: 1616 N. Central Ave.
Phoenix Biltmore: 2390 E. Camelback Rd.
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