August 1-7: The New Yorker—Hot Pastrami topped with homemade coleslaw and Miracle Mile Dressing. It’s a little taste of New York’s best in every bite!
August 8-14: The Hot Brisket of Beef—A family recipe of the most tender and leanest beef that simply melts in your mouth.
August 22-31: The Straw—Hot Pastrami, melted Swiss cheese and steamy sauerkraut piled high on your favorite bread.
Who doesn’t love a good happy hour, food and drink at reduced prices to end the day. Award winning fine dining restaurant Crudo offers happy hour 5 days a week and it’s not your typical bar food, well drinks, house wine or mass-produced beers. Tues.- Thurs. from 5 p.m. til closing and Fri. and Sat….
After months of searching for the right location and construction Genuine Concepts is ready to open its new location of The Vig in north Scottsdale. With the McDowell Mountains serving as a backdrop the restaurant is set to open June 5th and will be the 5th location of the successful modern tavern and the 2nd…
Bar Louie at Tempe Marketplace is rolling out some new cocktails & menu items. On Wed. May 15th customers can enjoy 10 new wines by the glass and 9 new hand crafted cocktails such as Mango Mojito & The Ramblin rose and Watermelon Margarita. From 6 p.m. – 9.m. on the 15th customers can try…
