Gilbert’s Nico Heirloom Kitchen is debuting a new cocktail menu with 8 new cocktails. Several use barrel ages spirits including gin and rum.
Here are the new cocktails and their ingredients.
Rose Guerra – Raspberry vodka, fresh raspberries, peach puree, fresh lemon juice, French rose
Smoke n Barrel – Barrel-aged Appleton estate rum, Cynar 70, banana liqueur, Green Chartreuse, espresso, vanilla tobacco syrup, cream
Nonna’s Cider – Glen Grant Scotch, Apple pie liqueur, Ginger liqueur, Frangelico, fresh lemon juice, Fever tree Ginger Ale
Plymouth’s Peak – Barrel Aged Plymouth’s Gin, fresh lemon juice, Lavender syrup, Creme de Violette, Cassis Sherry blend, Cherry bitters
Carda Bonds – Rittenhouse BIB, fresh lemon juice, Meletti 1870, Amaro Nonino, Cardamon bitters, Absinthe, lemon essence
Del Strappo – Exotico Reposado Tequila, Yellow Chartreuse, Cinnamon Agave, fresh pineapple juice, fresh lime juice, Serrano bitters, vanilla extract
Bella Nueva (Ice Queen’s at Virtu spin-off) – Peppercorn infused Tito’s vodka, Strawberry shrub, Luxardo Maraschino, Orgeat, fresh lemon juice, Rhubarb bitters, Champagne foam
Pink Sangria – French Rose, Vodka, Peach liqueur, Strawberry puree, Soda water.
Nico Heirloom Kitchen is at 366 N Gilbert Rd Gilbert, AZ 85234 http://www.nicoaz.com/
