Thursday nights will be better than most the next 12 weeks at Nico Heirloom Kitchen. The downtown Gilbert restaurant is launching a weekly dinner series on Thursday, July 25th. The chef driven restaurant will offer 4-courses with drink pairings for $70 which includes tax and gratuity.
Guests can expect dishes that may include hand-rolled pastas, fresh and locally grown produce and family recipes. Below is a preview of the first weeks dinner.
- Sweet Corn Fritter | Green Chili Aioli |Tomatillo Chow Chow | Ferrari Carano Rose
- Warm Cauliflower | Crispy Kale | Caper | Golden Raisin | Girard Sauvignon Blanc
- Porchetta | House Made Sausage | Tomato Barley | Arugula | Jackson Estate Petaluma Gap Pinot Noir
- Strawberry Olive Oil Cake | Burrata Cream | Picked Rhubarb | Pink Peppercorn | Inniskillin Late Autumn Riesling
To reserve your spot for the weekly dinner series head to https://www.eventbrite.com/e/travel-the-us-nico-heirloom-kitchen-dinner-series-registration-65133691625
Nico Heirloom Kitchen is at 366 N. Gilbert Rd. Gilbert 85234.