I’m not of fan of “year in review’s” (do we really to review of 2016 again) and “best of” lists but thinking how to end the year with a post I find it would be valuable to review some of my journey of 2016 and give myself a clearer path for 2017’s journey.
The year that was 2016
The year of 2016 was a year of transition taking on new challenges in my real estate career but you don’t want to hear about that do you (if you do check my real estate blog http://www.SandySellsRealEsateAZ.com) . Leisure wise my blog and influence has found structure with regular posts on restaurants events and news, wine, beer and more for Phoenix, Arizona and beyond. My burger reviews came to a screeching stop with the Examiner as they shuttered in early July. As you can imagine my burger consumption feels as if it’s slowed and I will make up for that in 2017 I’m sure. 2016 was pretty much a fun year personally and an interesting year to be on planet earth.
2016 was the 1st year in long while in which I did not set foot on an airplane as the only travel was out-of-state heading to Laguna Beach for a weekend in February to play poker at uncle Bob’s house. In 2017 I will definitely return to the friendly skies for travel with travel planned for Florida and beyond as the year goes on.
Visits to restaurants and meals with friends this year included returning to favorites of the past such as Zuzu, Zinburger, Caffe Boa, RnR among many more and made 1st visits and bites from restaurants such as Drexyl, Char Kitchen + Bar, Ahi Poke, Worth Takeaway along with a long list of others.
Despite the running around I missed out on one of my favorites sandwiches all year…The Il Purista at Defalco’s Italian Deli in Scottsdale. A monthly visit for me, this pile of prosciutto and hand pulled mozz is a reward I will grant myself in the 1st couple of days of 2017. Other foods I’ve denied myself(not many) will find a home in my belly again in 2017.
Experience more experiences in 2017
I’m not much of a goal setter or resolution maker at year’s end but I want to experience more experiences in 2017. Simple and frivolous such as learning to like and enjoy Caesar salads or starting a new exercise regimen or months ahead a plan to do and see more via short and long-range travel in this my bounce back year. Listening to classical music is a genre I would like to enjoy more of and have already started as Kalinnikov’s “Symphony #2 In A Major” is playing as I post these words for you. Soothing and sometimes mellow classical music can be relaxing during life’s hectic pace.
Continuing to break bread and raise a glass with my Friday lunch crew & with fellow bloggers, foodies and friends, new & old, always remain high on my list.
For Pulling Corks and Forks I hope to resume and grow these words and forge new relationships & partnerships while continuing to share my experiences and provide insight & inspiration so every body can experience more experiences through senses of sight, taste, smell and hearing. Plans continue to grow my social media presence and share what I know will be high on my list.
To follow my 2017 journey of food, wine, friends and other worldly experiences please subscribe to this blog or follow me on Twitter @SandyWasserman Instagram @SandyWass or Like on Facebook www.facebook.com/pullingcorksandforks
It’s 10 days until we can kiss 2016 good bye and welcome the excitement 2017 will bring us. Those that like to ring in the new year in style can find plenty of places around Phoenix to celebrate New Year’s Eve. Below is a list of several restaurants that are offering dinner on the big night.
Pomelo at The Orchard
Chef Javi Perez will be serving dinner from 5pm – 10pm on New Year’s Eve with limited seating for the prie fix menu. The cost is $120 per couple with 2 glasses of Veuve Cliquot champagne included. To make reservations call 602-633-2600.
Starters (one to share)
Calamari & Shrimp Fritti—Crispy calamari and shrimp served with pomodoro and buttermilk dressing.
Chef’s Board—Assortment of cured meats, artisanal cheeses with toasted baguettes.
Wedge—Half head of iceberg lettuce, bleu cheese buttermilk dressing, crispy bacon, hard-boiled egg and tomato confit. (suggested wine pairing) Saint Louis Sancerre | 2014, Loire Valley
Specialties (one per person)
New York Strip *MR—(12 oz.) angus beef grilled over Arizona Mesquite served with shrimp in a parmesan sauce, seasonal vegetables and scalloped potatoes.(suggested wine pairing) Poggio alla Guardia Super Tuscan | 2012, Tuscany, Italy
Short Ribs—Braised to perfection served with a peppercorn demi glaze sauce and served with seasonal vegetables and mashed potatoes (suggested wine pairing) Milbrandt Merlot | 2014, Columbia Valley, Washington
Salted caramel cookie—Warm salted caramel over shortbread cookie served with vanilla gelato, chocolate sauce and fresh strawberries. (suggested wine pairing) Veuve Clicquot Rose | NV, Reims, France
Pomelo at The Orchard is part of The Orchard PHX, a two acre venue located at 7100 N 12th St. in Phoenix. http://www.pomelophx.com
Sorso Wine Room
North Scottsdale’s Sorso Wine Room will offer 2 seating’s for their celebration at 6:30 & 8:30. Chef Paige Murphy will prepare a 5 course prie fixe menu with a wine or beer pairing. The cost is $100 per person and includes tax & gratuity. Additional bottles of wine are 1/2 all night. To make a reservation call 480-951-4344. The menu may include the following….
Zuzu will over 2 seatings at 5:30 for $75 per person and 8:00 for $95 per person for a 3 course dinner. Those who attend either dinner are invited to a complimentary rooftop Champagne toast at midnight. Tax, gratuity and alcohol are additional at dinner.
A few of the options for dinner include a choice of a starterhttps://www.hotelvalleyho.com/hotel/hotel-events/new-years-eve, entrée and dessert from a special menu. Delicious options include Lobster Bisque with crème fraiche and brioche croutons, Herb Roasted Wagyu Beef Striploin with roasted fingerling potatoes, and Huckleberry Crème Brulee.
EVO ends 2016 with a 4 course Italian feast starting 4pm going til 2am for $55 per person. The menu below will be the only menu served on New Year’s Eve and those in the bar can order a la carte. To RSVP call 480-265-9814.
3 seatings will be available on New Year’s Eve at Joe’s Midnight Run in central Phoenix. 5:00 & 7:30 seatings are $65 per person and the 10:00 seating is $75 per person and will include party favors and a champagne toast. Reservations can be made by phone at 480-459-4467 or by email at email@example.com
Opening Course: Choose 1
Pulpo-grilled fingerling potatoes, paprika oil, garlic and lemon