Sam Pillsbury owner & winemaker of Pillsbury Wine Co. will be pouring his wines alongside the flavorful foods prepared by the House of Tricks kitchen on Thurs. Jan. 12th 2017.
The evening will include a four course dinner along with wines direct from the winery in Cochise County where Sam grows and produces his award winning wines.
As you sip your wine & savor the flavorful foods Sam will be talking about his wines, the Arizona wine industry and why the wine & food for the dinner were paired with each other.
The setting for the dinner is the highly acclaimed House of Tricks in downtown Tempe that is know for it’s seasonal menu of local ingredients, creative wine list and intimate dining patio dining.
Grilled Porkbelly and sweet cabbage salad with micro Radish,
Mint and Smoked Mustard Vinaigrette
Pillsbury ‘One Night Stand’ Rosé2nd Course
Shrimp Creole with Blistered Shishito Peppers, Cured Egg and Crispy Garlic Chips
Pillsbury ‘Wild Child’ White Blend
3rd Course
Duck Roulade Stuffed with Clementine Marmalade with Herb Goat Cheese Polenta, Roasted Beets, Duck Demi-Glacé and Watercress
Pillsbury ‘Roan Red’ Red Blend
4th Course
Brie Flan with Tart Cherry Mostarda, Local Honey Comb and Savory Short Bread
Pillsbury ‘Diva’ Red Blend
