Experience the next generation of smoked fish at Chompie’s

Chompie’s, the Smoked Fish Experts, Launches the Most Fresh and Unique Approach to Smoked Fish Available in Phoenix

smoked fish picture

Chompie’s, www.chompies.com Arizona’s New York Deli, is introducing their new and improved smoked fish menu featuring authentic Norwegian Smoked Fish selections that will excite and satisfy the new generation of fish loving foodies as well as long-time smoked fish loyalists. Smoked fish has long been a Jewish tradition as well as a tradition at Chompie’s. In ancient times, when kosher meat was not always available, fish was an important staple of the Jewish diet.
“For over 34 years, Chompie’s has always strived to provide the freshest, most enjoyable, and most authentic experience and food possible, while keeping up with the times, which is why we are introducing the new smoked fish menu,” said Neal Borenstein, Executive Vice President and owner of Chompie’s.

Chompie’s has branded its entire new line-up of smoked fish “Gen-S”–the next generation of smoked fish in terms of selection (wider variety and new tastes), superior quality and sustainability, appealing to Gen-X’ers and Gen-Y’ers hungry for modern twists on traditional deli offerings with expectations beyond those of the generations before them. Simply put, Chompie’s Gen-S ain’t your grandma’s smoked fish; in fact, it knocks it out of the water.

The new smoked fish selections found both on the dining menu and in the fresh deli case include:

Nova Lox: The grand-daddy of them all, this traditionally smoked Norwegian salmon has the perfect balance of flavors. It’s good with just about anything!

Pastrami Smoked Salmon: Traditionally smoked Norwegian salmon with pastrami seasoning, making for an irresistibly sweet and tangy flavor.

Gravlox: An old world style of smoked Norwegian salmon that is also brined and seasoned with a traditional dill and pepper blend. A very unique, slightly salty flavor.

Smoked Whitefish: Wood-Fire smoked, our Whitefish is from the fresh waters of the Great Lakes. The gleaming golden skin is a deli tradition like no other.

Smoked Black Cod: Also known as Sablefish, one of the most coveted smoked fish varieties world-wide, our version has an irresistible flavor. Typically caught in the east Pacific, between Alaska and California.

Baked Salmon: Wood-Fire smoked over a unique blend of hardwoods, our baked (a.k.a. Kippered) salmon has an especially smoky flavor. Try it on its own or in our Baked Salmon Salad.

The new smoked fish menu includes selections for breakfast, lunch and dinner, including Gluten-Free Friendly and Deli take out as well.

A sample of the new smoked fish menu at Chompie’s:

Pastrami Smoked Salmon: “LEO” lox sautéed with crunchy fried capers, onions, and scrambled eggs. Served with Potato Latke hash brown, choice of bagel and cream cheese 10.99

Lox Sampler Platter for Two: Nova Lox, Gravlox, Pastrami Smoked Salmon, Plain and Veggie Cream Cheese, leaf lettuce, tomato, onion, cucumber, capers, and choice of two bagels 22.99

Smoked “Sashimi: Thinly sliced Gravlox, smoked black cod, spinach cream cheese, cucumber, tomato, red onion and a choice of bagel 16.99

Deluxe Salad Sampler: Baked Salmon Salad, Whitefish Salad and Shrimp Vinaigrette salad served with a choice of bagel, plain cream cheese, Greek olives, lettuce, tomato and onion 19.29

(Gluten-Free Friendly) Smoked Salmon BLT; Nova Lox, bacon, leaf lettuce, tomato, and garlic aioli on Gluten free flatbread, served with homemade potato chips 11.79 Sub GFF Bagel 1.29; Sub Flavored Cream Cheese .69

9301 E. Shea Blvd.
Scottsdale 85260
fax 480-860-8422
Mon-Sun 6am-9pm

1160 E. University Dr.
Tempe 85281
fax 480-557-0709
Mon-Fri 6am-9pm
Sat-Sun 7am-9pm

3481 W. Frye Rd
Mon-Sat 6am-9pm
Sun 6am-8pm

Paradise Valley
4550 E. Cactus Rd #324
Mon-Sat 6am-9pm
Sun 6am-8pm

Follow me.

Published by

Sandy Wasserman

I've been in and around the the Phoenix wine and restaurant for over 17 years. I've seen and learned a lot and now I'm sharing it for the world to see.

Let me know what you think

%d bloggers like this: