When mornings start getting cooler and weekends being dedicated to football we know the seasons have changed and Fall is upon us. With this seasonal change we also see the change on restaurant menus and cocktail list using seasonal ingredients and flavors. Central Phoenix’s Windsor has created 4 new cocktails with shorter days and longer nights in mind.

Photo courtesy of Upward Projects
Photo courtesy of Upward Projects

windsor cocktail’s no. 36, 40,77 & 83

With no pumpkin spice in sight, Upward Project’s Beverage Director Brent Karlicek has created 4 new numbered, not named, cocktails that uses artisan spirits with the bold flavors of Autumn.

No. 36 is a Manhattan with Karlicek’s personal touch combining Bourbon, red Vermouth, spiced honey, Lustau Sherry & garnished with a spiced honey lollipop.

No.40 uses Dominacan & Demerara rum, this inspired cocktail from a 120 year old recipe blends strawberry syrup, a bold Cocchi Barolo Chinato red wine, Sombra Mezcal, fresh lime juice and a strawberry garnish is “just plain dreamy” as an Italian styled dessert wine.

No.77 is a savory blend of Bourbon, Cutty Sark Scotch, Fernet Branca, lime juice, ginger syrup, Redd’s Ginger Brew and a candied ginger garnish. It’s 27 secret ingredients offer complexity and character.

No.83 uses infused spirits such as Chamomile infused Bourbon, gin, lime juice, house made Mango syrup, Reed’s Ginger Brew and Luxardo Amaro with a mint sprig garnish for a layered cocktail that can also refresh your taste buds.

These new cocktails are now available at Windsor 5223 N. Central Ave Phoenix, 85012 (602)279-1111 http://www.windsoraz.com


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