Take a new and very popular taco restaurant and combine it with the Asian specialties and signature cocktails of one of Phoenix’s most respected cocktail parlours and what do you get……a Pop Up dinner with Bitter & Twisted hosting Tacos Chiwas on Sunday July 31st at 5:30pm. The menu is inspired and will be prepared by Taco Chiwas husband & wife owners Armando Hernadez & Nadia Holguin and Bitter & Twisted’s executive chef Bob Tam who will bring his Asian inspirations to the 8+ (lucky number in Chinese culture) course menu. Cocktails will be available a la carte with specialty cocktails created just for the evenings dinner.
The Mexican & Asian menu is as follows….
Snack
shrimp cracker, green chili guac, salsa webona
Sopa de Chacales
dried corn, tomato, asadero, onion
Tempura Flounder Taco
lemon, avocado, salsa verde, pico, cotija
Pipian Rojo
carne seca, pumpkin seed sauce, steamed jasmine rice
Xinjiang Lamb Gordita
potatoes, cilantro, garlic chives, cheese curds, crema
Betelnut Rajales Eggrolls
pork belly, caramelized onion + hatch chilies, asadero, smoked pepper, mojo verde
Dumplings Course
Tinga DE POLLO Bao
smoky pulled chicken, avocado, crema, lettuce, queso fresco, pickles, chinese steamed bun
TACO-CHIWAS Baked Fried Rice Casserole
carne asada, hatch chili, asadero cheese, fried rice, green chili mac + cheese sauce, crisp tortilla
Dessert
H. K. milk tea flan
coco passion mango paleta con tajin
The cost for this is all inclusive (except cocktails) for $58.88 and can be purchased https://www.eventbrite.com/e/chiwas-chino-dinner-tickets-26356853057?aff=efbnreg
Bitter & Twisted Cocktail Parlour is at 1 W. Jefferson St. (Jefferson & Central) Phoenix 85003 602-340-1924 www.bitterandtwistedaz.com
