Whats goes better with Italian food paired with Italian wine, not much unless you’re in the company of 3 Italian winemakers who will discuss their wines being poured and paired that evening. This will be the reality on Wed. Sept 21st when Cullen Campbell, executive chef & co-owner of the award-winning Crudo hosts a 4 course Italian wine dinner with the wines imported by Kobrand.
Attending winemakers
It’s always a treat when you get to hear the inspiration and philosophy of winemakers about the complexity that goes into making wine. With that in mind Ernes Scardova of Medici Ermite, Giovanna Moretti of Tenuta Sette Ponit and Giovanni Folonari of Tenuta Di Nozzole & Camp Al Mare will all be flying in from Italy to enjoy the company of attendees and share their passion for Italian food and wine.
Crudo menu pairing
The 4-course dinner will cost $75 ++ per person and will start at 6pm and reservations are required. Reservations can be made by calling 602-358-8666 http://www.crudoaz.com. The menu is as follows…
1st Course
Albacore Crudo | Fermented Chili & Citrus Paste| Garlic Chives
Campo al Mare Vermentino di Toscana 2014
2nd Course
Butcher’s Pate|Truffle Conserva| Noble Bread
Medici Ermete Concerto Reggiano Lambrusco 2015
3rd Course
Gargati |Two Wash Farm Ragu|Basil
Tenuta Sette Ponti “Crognolo” 2014
4th Course
Teres Major Steak|Oxtail| Roasted Fingerlings| Salsa Delle Erbe
Tenuta di Nozzole “La Forra” Chianti Classico Gran Selezione 2012
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