Curt Dunham, owner and winemaker at Lawrence Dunham Vineyards will be pairing his wines with the help of the chefs from Saffron JAKS at their wine gallery in Scottsdale on Monday May 16th at 6pm. The wines with a Mediterranean influence should be perfect for the 5 course dinner below.
Social Course –
Sabzy Khordan (Vegetable Crudo) – Fresh local vegetables, sheep’s milk feta, herbs, and warm Persian sourdough breach
Sparkling Wine
Second Course –
Roasted Red Pepper Coulis – Served with lebne rolled in herbs, Persian sourdough parmesan crisp, and roasted garlic oil
2012 R.E.D. (Rhone Red Blend)
Third Course –
Dolmeh Quiche – With seasoned local organic beef and rice stuffed grape leaves baked inside an herb quiche with Greek yogurt and dill salt
2012 Petite Sirah
Entrée –
Gormeh Sabzy – Braised Persian beef short ribs served with dill and fava bean basmati rice
2012 The Signature Petite Sirah
Dessert –
Prepared “Cold Stone” Style Vanilla Iced Cream – With Baklava Served in a Roasted Pistachio Waffle Cone Bowl
Persian Tea Service
Please pay in advance by registering online at:
http://ldvwinery.com/WinemakerDinner-OnlineReg.html
Or call for reservations at (480) 664.4822
48 Hour cancellation required
$95++ per person or $190++ per couple
LDV Winery Wine Gallery
6951 E. 1st St.
Scottsdale, AZ 85251
