What started as a catering business will soon be a restaurant for Brat Haus’s owner Dave Andrea as he prepares to open SmokeHaus next door in the former Union Barrelhouse come mid January 2016.
This won’t be your typical Texas or southern style BBQ or smoke house but will feature Santa Maria style BBQ influenced from the central coast of California with an Arizona twist. SmokeHaus’s signature dish is the Santa Maria Tri-Tip Sandwich using meat smoked from 2 meat smokers and an open flame grill that uses Mesquite & Red Oak wood.
Entrees include chicken, ribs, pulled pork and salmon as well as rattlesnake chili, Greasewood burger and 1984 Taco salad paying tribute to its roots here in Arizona. Side dishes sound good and will include pork belly mac & cheese, street corn, Ranch beans and more.
One of the benefits of opening next door is the large parking lot included as parking for Brat Haus has always been a challenge and the lot will accommodate parking for both restaurants.
Smokehaus will be located at 3636 N. Scottsdale Road, Scottsdale, AZ 85251. Stay tuned to the Smokehaus website for more details at www.smokehausaz.com and be sure to follow on social channels @smokehausaz
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