If it’s your turn to host Thanksgiving dinner next month and your stress level goes up everyday closer to turkey day you’re in luck as one of Fleming’s www.FlemingsSteakhouse.com most popular grilling classes is back just in time. The session on Holiday Poultry will look at different ways to prepare birds on the grill. From funny to wow – Fleming’s Chef Partner Jeff Fearing will show guests how to grill turkey, cook beer can chicken, and barbecue duck plus offer tips to make sure your bird is juicy and delicious. As always, guests get to eat the demo while Fleming’s wine manager offer recommendations on wines for your holiday gatherings.
The 90-minute sessions run from 1 – 2:30 pm and cost only $25. Seating is limited, so reservations are required. Contact Fleming’s Peoria at 623-772-9463.
Fleming’s Grilling Seminar – Holiday Poultry
Saturday, November 17
Fleming’s Peoria
9712 W. Northern Ave.
623-772-9463
1 – 2:30 pm
$25
