P.F. Chang’s has expanded their dessert menu with new Sweet Treats including: Salted Caramel Chocolate Cake, Blueberry Cheesecake, Tiramisu, Chocolate Peanut Butter Crunch, Chocolate Torte (gluten-free) and the seasonal favorite, Pumpkin Cranberry Cake. Each item is $2.95, or guests can enjoy a combination of any three for $7.95.
Complementing dessert, P.F. Chang’s introduced three seasonal cocktails on November 19. The Holiday Sangria ($8) offers a twist on the traditional, the Spiced Whiskey Punch ($10) is a classic cocktail with modern flair and the seasonal Sam Adam’s Winter Lager ($4.50) is brewed with savory spices.
A holiday gift card promotion also launched on November 19, rewarding buyers with a $20 bonus card for every $100 purchased in gift cards, whether in-restaurant or online.
“We’re very excited about this upcoming holiday season,” said Larry Ryback, Chief Operating Officer of P.F. Chang’s. “From new desserts and seasonal cocktails to our gift card offer, we hope to give our guests even more reason to visit P.F. Chang’s this year.”
For more information, please visit www.pfchangs.com
