On February 17th, 2013, downtown Litchfield Park will be transformed into a culinary extravaganza for attendees of Flavors of the West, a new festival with a big goal. “We are raising $25,000 for Phoenix Children’s Hospital Foundation,” says event founder, Justin Clarke. “That money will be used to build a single patient room in their new Avondale facility.” Presented by The Mavericks, a new men’s leadership group based in the West Valley, Flavors of the West is becoming one of the hottest tickets in town.
General Admission tickets allow for unlimited stops at restaurant stations and drink tickets for beer, wine, and spirits. Some of the West Valley’s top restaurants dishing out food to attendees include: Betty’s Nosh, Caballero Grill, Eest Asian Bistro, Flavors of Louisiana, Gigino’s, Gourmet Command Center (Food Truck), Ground Control, Rubio’s (West Valley Locations), Soleil at The Renaissance, Soul to Soul Café, TAPS, and Verrado Grille.
Other event elements:
· Live music by The Wiley One and Champagne Tap
· Celebrity Emcee, Tram Mai, of EVB Live
· VIP area sponsored by The Wigwam Resort & Spa
· Sub-Zero/Wolf Cooking Demonstration Stage
· Kid’s Zone sponsored by Hilgers Pediatric Dentistry
Event sponsors include: Curtis Goodwin Sullivan Udall & Schwab PLC, Desert Valley Pediatrics, Cancer Treatment Centers of America, Gammage & Burnham, Shamrock Foods, Fry’s Food Stores, Hickman’s Family Farms, Baskin Robins Litchfield Park, The Clothes Hangar, Arizona Pork Council, Palm Valley Oral and Maxillofacial Surgery, Yelp, and The Arizona Restaurant Association.
Tickets are $45 general admission, $100 Wigwam VIP, $10 kids 12 and under. All available online at: www.FlavorsAZ.com
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