My 1st Korean BBQ experience at Koryo Korean BBQ in Glendale

In all my years of eating I’ve never had Korean BBQ until recently. Being a fan of BBQ I ventured outside of my comfort zone and met up with some friends for my 1st Korean BBQ experience. Under new ownership, Koryo offers a wide variety of food. Mostly meats and vegetables there are some fish selections on the menu so fear not vegetarians.

Japchae is a clear noodle dish that is sautéed with vegetables and beef and topped with sesame seeds. Eaten with chop sticks this light dish seemed to disappear pretty quickly, not before I was able to get a couple of plate full before our main course of BBQ’d meats.

Table side grilling of meats include pork belly and marinated Rib-eye and short ribs which were all very good and flavorful. A couple of traditional Korean dishes were served as well.
Short ribs, rib eye and pork belly on the grill
Short ribs, ribeye and pork belly on the grill
All meals are served with an array of side dishes including cabbage and cucumber Kimchi using various seasonings.
side dishes
side dishes
Bibimbap is Korean for “mixed rice” and came served in hot bowl with rice on the bottom cooking and topped with beef, peppers , mushrooms, bean sprouts and other veggies along with a fried egg laid on the top. Mix it up and add some spicy sauce and watch the egg yolk cook and you’ve a satisfying and filling bowl of food. Spicy and good flavors of the mixed ingredients I would put this up with any kind of bowl from any other cuisine.

Many other items on the menu include sushi, tempura and goyza.

I’m glad I had the opportunity to taste Korean and would recommend Koryo to the 1st timer or an experience Korean BBQ enthusiast as this restaurant is clean and very accommodating in addition to the good food served.

Koryo is at 10040 N. 43rd Ave. Suite 1K Glendale AZ 85302 (623)234-8530 and has hours of 11 a.m. – 10 p.m. Mon. – Fri. 12 noon – 10 p.m. on Sat. & 12 noon – 9 p.m. on Sun.

Follow me.

Published by

Sandy Wasserman

I've been in and around the the Phoenix wine and restaurant for over 17 years. I've seen and learned a lot and now I'm sharing it for the world to see.

Let me know what you think

%d bloggers like this: