Mark’s Cafe is hosting a special 4 course Valentine’s Day Dinner sure to please the foodie you love. Guests will start the evening off with upscale crab cakes and salad, with entrée choices Filet Medallions, Macadamia Nut Crusted Salmon, Chicken Piccata and Roast Pork Loin with Chocolate Cake with raspberry sauce for dessert.
Prices range from $40 to $46 per person and include Mark’s fantastic four course meal along with non-alcoholic beverage, tax and tip.
One of the highlights of dinner is Mark’s BYOB license allowing guests the freedom to bring wine or beer into the establishment free of charge.
Reservations are Required. Dinner seatings: 5:00pm, 6:30pm and 8:00pm
For any questions or to reserve you Valentine’s Day dinner spot, please email Mark@markscafeaz.com or call 480-839-6455 to reserve your seats today .
MENU:
Appetizer: Crab Cake with Remoulade Sauce
Salad: Mixed Green Salad with Balsamic Vinaigrette Dressing, Rolls and Butter
Choose one: All entrees served with Roasted Red Potatoes and Green Beans Almandine
Entrée: Filet Medallions with Black Pepper Brandy Sauce $46.00
Macadamia Nut Crusted Salmon with Orange Hollandaise Sauce $44.00
Chicken Piccata $42.00
Roast Pork Loin with Raspberry Chipotle Sauce $40.00
Dessert: Chocolate Cake with Raspberry Sauce
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