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Andrew Murray and his wines part 2
In a post of a few days ago I blogged about Andrew Murray Vineyards and 2 of his Syrahs that I tasted. In this post I will blog about 3 blends I and some wine enthusiasts tasted from Andrew. 2010 RGB Camp 4 Vineyard- The only white wine we tasted, this 50/50 blend of Rousanne…

Sips & Bites: News from the Phoenix restaurant community

Start the New Year Right with Prime Rib and “Savor & Sip” Dinners in January
Fleming’s Prime Steakhouse & Wine Bar is serving two dinners priced to entice throughout the month of January, including the restaurant’s popular Sundays-only Prime Rib Dinner and Fleming’s “Savor & Sip” Menu nightly through January 31. Fleming’s Prime Rib Dinner will be available Sundays from January 7-February 10 at an extraordinary price of $29.95, excluding…
Arizona Restaurant Week Spring 2014 preview in pictures
Mother’s Day, The Kentucky Derby, school proms and graduations are just a few of the things to do in the busy month of May. It’s also when Arizona foodies rejoice as the Arizona Restaurant Association does their bi-annual Arizona Restaurant Week. This year the 10 day event with over 150 participating restaurants goes from May…

Zuzu releases dates for Monday Night Chef’s Table for coming months
Zuzu and executive chef Russell LaCasce know how to pull off exciting off menu dinner events. Diners and wine geeks should be excited for their continued success as the next four months of their monthly Monday Night Chef’s Table is set. The signature restaurant at Scottsdale’s Hotel Valley Ho will offer guests a 4-course dinner…