Prior to last week, the focus was on the 5,200-square-foot interior of the new Can’t Stop Smokin’ Bar-B-Q restaurant at 7250 W. Chandler Boulevard in Chandler, which has involved multiple truckloads of logs, all hand cut on site. According to General Manager Nick Jaquez, this construction represents the casual, mountain feel the restaurant is incorporating, as it is now finalizing the exterior and preparing to introduce the first Arizona location of Can’t Stop Smokin’ to the East Valley May 3.
“We look forward to introducing Can’t Stop Smokin’ and our Mountain-style barbeque, which has been crafted over the past 15 years,” said Jaquez. “In addition to offering a new, healthy dining option for the neighborhood, we also provide business delivery and catering. Those who live or work in the area will appreciate our carry-out options, such as our family-size dinners that include smoked barbeque chicken or a rack of ribs, with side dishes and whole pies or cobblers.”
The focus will be the restaurant’s signature, 20-foot-long hotline counter that will showcase a variety of healthy, high-quality, smoked barbeque meats, including beef, pork, chicken and turkey, all prepared fresh daily with homemade, preservative-free seasonings, and then smoked on-site for between three and 13 hours. Each is served deli-style with a choice of Classic or Southwest Spicy barbeque sauce. Also available: a salad bar (offering “power greens”); beef and turkey jerky; numerous side dishes beyond the standard coleslaw, baked beans and corn-on-the-cob; and desserts like homemade, pies, cookies and cobblers.
As it prepares to open, Can’t Stop Smokin’ is posting regular construction updates on its website (www.CantStopSmokin.com), and on Facebook (CantStopSmokinBBQChandler), and is finalizing the hiring of outgoing, energetic people to serve the restaurant, which will seat up to 140 guests.
“In our other restaurants, it is our team members and the service that really sets us apart,” said Conrad Studor, director of franchise development for Can’t Stop Smokin’. “We also support the communities in which we do business, and are proud to introduce our wooden nickel program, which each month, based on specific customer input, will benefit four local community and charitable organizations.”
In New Mexico, Can’t Stop Smokin’ was recently named “Best BBQ” by Ruidoso News and “Client of the Year” by New Mexico State University in Alamogordo, N.M. In Chandler, the new restaurant will be open seven days per week, from 10 a.m. to 10 p.m. For more information or to learn about franchise opportunities call 888-99 SMOKIN (76654) or visit www.CantStopSmokin.com.Follow me.