In addition to its regular lunch, dinner and weekend brunch menus, Phoenix City Grille this year will offer the following Christmas Eve specials, using a combination of fresh and local ingredients created by Executive Chef Rory Hewitt:
– Featured Entrée: Prime Rib, served with a red-chili jus, creamy horseradish, scallion mashed potatoes and French green beans, and garnished with crispy onions.
– Catch of the Day: Pan-Seared Seabass, served with a sunchoke gratin, pomegranate-orange salad and Meyer lemon vinaigrette.
“Christmas is one of our favorite holidays and we enjoy hosting our customers and their families on this special day,” says owner Sheldon Knapp. “We hope our ambience, specials and service make Christmas Eve gatherings even better!”
Located in the Madison neighborhood of Central Phoenix at 16th Street and Bethany Home Road, Phoenix City Grille offers American Contemporary cuisine with an influence from the Southwest, plus daily lunch and dinner specials, brunch on the weekends, and personalized, attentive service. The restaurant is open Monday through Saturday from 11 a.m. to 10 p.m., and on Sundays from 10 a.m. to 9 p.m.
For more information or to make Christmas Eve reservations, which will be taken until 9 p.m. and are highly recommended, call (602) 266-3001 or visit www.PhoenixCityGrille.com
