In a post of a few days ago I blogged about Andrew Murray Vineyards and 2 of his Syrahs that I tasted. In this post I will blog about 3 blends I and some wine enthusiasts tasted from Andrew.
2010 RGB Camp 4 Vineyard- The only white wine we tasted, this 50/50 blend of Rousanne and Grenache Blanc comes from Santa Ynez Valley. Fermented together in stainless steel and then put into neutral French oak until its time to bottle. It has melon and pear aromas on the nose & sweet vanilla and honeysuckle on the palate. It’s dry wine and has good acidity, a medium body and medium finish. Only 200 cases were made of this white Chateauneuf du Pape like wine and retails for about $25.
2008 Esperance(“Hope” in French) from the Central Coast is a blend of 60% Greanche Noir from Paso Robles, 25% Syrah from Santa Ynez Valley and 15% Mourvedre from Paso Robles. Big on the nose and the palate, this wine uses a lot of new French oak and grapes from both warm and cool climates. Buttery and with nice tannins, it’s well balanced and has a nice, long finish. It tastes great and has the best finish of the 5 wines tasted. 400 cases were produced and is a steal at $30.
2009 Syrah Watch Hill Vineyard from Santa Ynez Valley is blended with 5% Viognier. Aged for 18 months in French oak barrels, half which were new this is a full bodied wine with a smoky, bacon nose. With good raspberry fruit this wine has a shorter finish. Several tasters said “WOW” upon their 1st taste. Only 212 cases made and should retail for about $36.
So after tasting 5 wines from Andrew Murray Vineyards my fellow wine drinkers agree that the accolades from Robert Parker and others are worthy. If you find Andrews wines on your wine stores shelf or a restaurant wine list, do yourself a favor a give these limited production wines a try and see why they drink like you should be spending a lot more money than you actually will. Cheers!
Andrew Murray fell in love with wine while in the Rhone Valley of France, learned to make wine in Australia and studied viticulture and enology at UC Davis before starting his own winery in Santa Ynez. Making only Rhone varieties, Andrew sources grapes from vineyards up and down California’s Central Coast, a region known for Syrah, Grenache and other Rhone varieties because of it’s Mediterranean type climate. Many of the grapes are sourced from steep, hillside vineyards. Andrew has garnered accolades from Robert Parker, Food and Wine Magazine and many others for not only his wine making but for his passion and dedication. In addition to the accolades, Andrew also garnered attention on the big screen when his wines were featured in the hit film “Sideways”. Andrews wines are big in flavor and alcohol, often going above 15%, and he’s not afraid to say it. He feels that to be commercially viable wines they need to be higher in alcohol because lower alcohol wines seem to get lost after higher alcohol wines. When not making his own wines, Andrew makes wines for Oak Savanna Vineyards where he can make some other wines that are not Rhone inspired. http://www.andrewmurrayvineyards.com/
I recently sat down with a group of wine enthusiasts to taste 5 of Andrews recent releases. In this post I will give our thoughts on the 2 Syrahs and in another post I will share what we thought on the 3 of the blends tasted.
2008 Tous les Jours Syrah- The name translates to “everyday” and could be drank that way. Aged for 11 months in new and used French oak barriques after the grapes were fermented in both open and closed top tanks. Sourcing grapes from vineyards in Paso Robles and Santa Ynez, this Central Coast bottling had aromas of red bell peppers and tobacco on the nose and was soft on the palate and had a long finish. Drinkable now it should get better with a couple years of aging. This wines was considered very good by the panel. 2,500 cases were produced of this wine and should retail for about $20.
2008 Terra Bella Vineyard Syrah- Making a mere 240 cases,this Paso Robles bottling comes from a hillside vineyard near Halter Ranch and Tablas Creek. A nice nose, this wine is big on fruit, thick and is a deep colored wine. With raspberries and blueberry nuances, this wine was aged at least 18 months in mostly new French oak barrels. Nice and balanced the group felt this was the best of the 5 wines tasted and a great deal at $36.