Episode #2 with 2 white wines for your drinking pleasure.
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Binkley’s in Cave Creek to host Dukes Family wine dinner on Wed. Oct 30th
Binkley’s Restaurant in Cave Creek will be hosting a 6 course dinner paired with the wines of Dukes Family Vineyards, a Pinot Noir producer in Oregon on Wednesday, October 30th. The seasonally planned menu and wine pairing cost is $116 plus tax and gratuity per person and will include meat and seafood representative of the…
Liberty Station opening in February by owners of Market Street Kitchen
Options are good and the residents of north Scottsdale will have another dining option when Liberty Station opens in February. The new restaurant will be where Scottsdale Rd. meets Carefree Highway and is from Keeler Hospitality Group, owners of Market Street Kitchen in DC Ranch. The menu will be focused on American comfort food with…
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Thirsty Lion Gastropub now offers brunch menu
Starting today all 3 Thirsty Lion Gastropubs around Phoenix will start offering brunch items on the menu. From 10:00 a.m – 2 p.m. guests can choose from 15 scratch made entrees that would satisfy any appetite. In addition four new Bloody Mary’s have been added to the menu including Classic, Sriracha, Wasabi and Bacon. Four…
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Sips & Bites: News you can use from the Phoenix restaurant community
This week’s Sips & Bites has news about Fat Tuesday, National Drink Wine Day and a feel good story from a local restaurant.
Martin Miller’s Gin pushes into U.S. market meet demand.
As the cocktail culture continues and gin based cocktails helping to drive sales, Martin Miller’s Gin is making a big push to increase distribution in the United States to help with demand. Started in 1999 by 3 friends setting out to create the finest, high quality gin that all can enjoy. They have succeeded as…
food | restaurant | Tempe | wine
Pillsbury Wine Co. pairs wine with food at House of Tricks for exclusive dinner.
Sam Pillsbury owner & winemaker of Pillsbury Wine Co. will be pouring his wines alongside the flavorful foods prepared by the House of Tricks kitchen on Thurs. Jan. 12th 2017. The evening will include a four course dinner along with wines direct from the winery in Cochise County where Sam grows and produces his award…
