Match Market & Bar, the signature restaurant in the Found:RE Hotel in Downtown Phoenix is in bright spirits as it will be presenting a seven-course dinner as part of the hotel’s current Yellow themed art exhibit. Reservations are being made for the Saturday, July 12th dinner that starts at 6:00 p.m.
Yellow on the menu
Guests will be surrounded by Yellow artwork as they dine on these specially created dishes from the sunny menu.
- First Course: Cheddar Blini and Apricot—A selection of cheeses with stone fruit and miniature buckwheat pancakes filled with cheddar and covered in apricot coulis
- Second Course: Golden Beet, Brioche, Endive, Tomato and Bacon Vinaigrette—Roasted golden beets with endive leaves and brioche croutons dressed in a roasted golden tomato and bacon vinaigrette
- Third Course: Corn, Polenta and Popcorn—Fresh sweet corn puree under crispy pan-fried polenta covered in a buttery popcorn-infused emulsion.
- Fourth Course: Golden Potato Gnocchi, Chanterelles and Mustard Velouté—Fluffy potato gnocchi sauteed with chanterelle mushrooms with a rich sauce made of yellow vegetables with wine and Dijon.
- Fifth Course: Tomato-Parmesan Broth, Fregola, Sablefish and White Asparagus—Seared black cod with pasta pearls cooked in the water from golden heirloom tomatoes and simmered with Parmigiano-Reggiano and white asparagus.
- Sixth Course: Roasted Chicken Leg, Yellow Piperade, Couscous and Egg Yolk—Chicken leg roasted until golden and covered in tangy yellow bell peppers served with couscous, yellow onion soubise and rich egg yolks from Vital Farms.
- Seventh Course: Roasted Stone Fruit and Golden Apple, Macadamia Tuille and Honey Cremieux—Nectarine, apricots, plums and golden apples cooked several ways with a thin and crunchy macadamia tuille and creamy whipped honey-white chocolate Cremieux.
In keeping with the theme, three cocktails are being created to complement the dishes and will be available for purchase.
- Sunny Pastures—Diego Limonado, Grey Goose Strawberry Basil, limoncello, orange liqueur and Lillet Blanc, $15
- Summer Fling, made with Doc Swinson Summer Retreat, lemon, honey and mint, $15
- El Mirador, featuring tequila, Yellow Chartreuse, Xtabentun, yuzu and lime, $15
Seats for this bright dining experience is $99++ per person and reservations can be made by calling 602-875-8080 or visit the restaurant’s website.
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