Third Grain To Farm To Table Dinner

Moon River Beef and SanTan Brewing Co. have joined forces for a one-of-a-kind 4 course dinner on Thursday, March 21st at Chandler’s SanTan Gardens. The biannual “Third Grain to Farm to Table Dinner” features local companies who showcase sustainability and environmentally friendly practices that will feature Arizona pasture raised beef paired with locally brewed beer & cocktails. Moon River collects spent grains from the brewery on a weekly basis and incorporates them into the cattle’s morning and evening diet thus keeping them out of the landfills. Their modern approach enhances the flavor profiles of the beef including the nuances of SanTan’s beer and spirits.

“We are excited to partner with SanTan Brewing Company for a Third Grain to Farm to Table Dinner,” said founder and owner of Moon River Beef, Lisa Kahn. “This event is always a celebration of exceptional flavor, sustainability and community. We love sharing our knowledge regarding premier-quality beef and sustainable ranching, and we invite everyone to join us and enjoy the wonderfully crafted food and drinks while also supporting local sustainability initiatives.”

The menu for the Third Grain to Farm to Table Dinner is…..

Gordo Stout Beef Stew paired with the Butcher Beer

Meatloaf Slider with Raspberry Chipotle Ketchup paired with the Devil’s Ales

Bourbon Brisket Pot Pie with the Jake from State Farm Old Fashioned

Chicken Fried Steak with Barrel Aged Cinnamaple Glaze paired with an espresso martini

Guests will have a chance to meet and speak with ranchers, purchase individual cuts of beef and subscribe to Moon Rivers new Beef Subscription Boxes that used the same spent grains. Tickets to the dinner are $72 each and can be purchased at EventBrite. For more about Moon River Beef’s sustainability practices and to place an order visit their website.

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