The long-forgotten delicacy, Chinese Chorizo dates back to the 1880s in Tucson when there were over 100 Chinese grocery stores in the city. For five weeks from October 4th- November 10th you can taste the one-of-a-kind dish and celebrate the solidarity of Chinese and Mexican immigrants with tastings and events in Tucson and Phoenix.
Organized by the Chinese Chorizo Project (CCP) for Chinese Chorizo Month as it’s being proclaimed by Pima County officials, the 3rd annual festival will have more than 25 restaurants and vendors participating. Each participating business will receive up to 30 lbs. of pork based and a vegan mushroom-based chorizo to create a unique dish. CCP will donate the chorizo that was made by CCP’s chef and artist Feng-Feng Yeh and a new paste is being introduced this year to offer diversity in the way it’s used, including in cocktails.
One of the first to use the new paste is AZ Wilderness’ downtown Phoenix location for their “Chinese Chorizo Sonoran Sour”. The drink inspired them to host a cocktail competition on October 7th at 6 p.m. Drink for Solidarity will be the competition in Tucson and all participants will use the paste, Ray Ray’s Sonoran Tea and spirits from sponsors IZO Spirits and Whiskey Del-Bac. A conceptual story will be created for the cocktail using the delicacy as the theme.
Chinese Chorizo Festival events schedule
Through out October into early November many restaurant, cultural and educational events are scheduled its best to subscribe to their newsletter or visit their website to find an event near you.
Follow me.
