Sips & Bites: News you can use from the Phoenix restaurant community
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Sips & Bites: News you can use from the Phoenix restaurant community

BySandy Wasserman

Margaritas, bourbon, bubble and beer are on the menus around Phoenix in this week’s Sips & Bites along with the date for Spring’ 21 ARW

New menu and new look as a re-vamped Zuzu re-opens
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New menu and new look as a re-vamped Zuzu re-opens

BySandy Wasserman

Hotel Valley Ho’s Zuzu restaurant reveals a new mid-century modern look and Executive Chef Russell LaCasce new menus offer shareable plates and more.

Chef + Farmers Market series returns to Hotel Valley Ho
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Chef + Farmers Market series returns to Hotel Valley Ho

BySandy Wasserman

Keep cool as you purchase locally grown produce as the 2nd annual Chef + Farmers Market returns to the Hotel Valley Ho in June.

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“Battle Freak Shake” invites you to build your Show Stopper Shake

BySandy Wasserman

What’s your ultimate milkshake? Create your own dessert to be featured at Hotel Valley Ho when you win their “Battle Freak Shake” contest

New breakfast, lunch & dinner menus debut at Zuzu
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New breakfast, lunch & dinner menus debut at Zuzu

BySandy Wasserman

Fall arrived early here in Scottsdale and right on time for the new seasonal menus at Zuzu. The retro Hotel Valley Ho’s signature restaurant last week debuted a new menu for all three meals and dessert. Executive chef Russell LaCasce created the breakfast, lunch and dinner menus and left the dessert menu for new pastry…

Zuzu releases dates for Monday Night Chef’s Table for coming months
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Zuzu releases dates for Monday Night Chef’s Table for coming months

BySandy Wasserman

Zuzu and executive chef Russell LaCasce  know how to pull off exciting off menu dinner events. Diners and wine geeks should be excited for their continued success as the next four months of their monthly Monday Night Chef’s Table is set. The signature restaurant at Scottsdale’s Hotel Valley Ho will offer guests a 4-course dinner…

Cool off this summer with refreshing cocktails and wine at Zuzu
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Cool off this summer with refreshing cocktails and wine at Zuzu

BySandy Wasserman

Staying cool and comfortable is at the top of the priority list for the summer months. One of the best ways is to refresh oneself is to stay hydrated and Zuzu at the Hotel Valley Ho in Scottsdale has several ways to quench your thirst and keep you cool this summer. Chilled signature cocktails, Bloody…

Ring in 2017 with dinner on New Year’s Eve around Phoenix
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Ring in 2017 with dinner on New Year’s Eve around Phoenix

BySandy Wasserman

It’s 10 days until we can kiss 2016 good bye and welcome the excitement 2017 will bring us. Those that like to ring in the new year in style can find plenty of places around Phoenix to celebrate New Year’s Eve. Below is a list of several restaurants that are offering dinner on the big…

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Hotel Valley Ho launches “Rooftop Beer Garden” series

BySandy Wasserman

One of the benefits of living in the Phoenix area are the great sunsets and scenic views that surround us, throw in cold beer at the end of the day and you’ve got it made. With the that in mind, Hotel Valley Ho in Scottsdale will be kicking off their “Rooftop Beer Garden” series on…

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B.R. Cohn Winery pairs with Zuzu menu for Monday Night Chef’s Table dinner

BySandy Wasserman

Once a month Scottsdale’s Hotel Valley Ho’s Zuzu host’s a “Monday Night Chef’s Table” dinner and for October’s dinner they have invited B.R. Cohn Winery to pair their wines with executive chef’s Chuck Wiley’s 4-course dinner. The dinner will be on Monday October 17th starting at 6:30 p.m. The dinner will also include conversation with…