Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.
Weekend brunch now available at Catalyst Crafted Ales
The Tempe brewery continues its collaboration with S.A.L.T (Sea and Land Tacos) for brunch on Saturday’s and Sunday’s from 10 a.m. – 2 p.m. During brunch Catalayst’s Mimosa seltzers for only $7 and red sangria is $5. Brunch specials by S.A.L.T include…
Green or Red Chilaquiles with cheese and refried pinto beans, $13
Additions include egg for .99 cents; shrimp for $4; or chicken, asada, discada or pork for $3 each
Pozole with diced pork and hominy, topped with cabbage and radish, $11
Birria served with three corn tortillas, $13
Quesabirria — three corn quesabirria served with four ounces of birria broth, $13
Bk Burritos, $11 each- Egg and chorizo, Egg, potato and bacon, Egg, potato and chorizo OR Egg and bacon.
Drinks specials all day Sunday and after 5 p.m. for Monday Night Football include.
$5 32 oz. Beer, including A13, Festbier, Positive Visualization and Ultimo Hombre, $5 12 oz. Seltzers, all flavors and$1 Seltzer Jello Shots.
New coffee menu at The Montauk
Need you daily cup of go-go juice well the downtown Scottsdale bar and restaurant has 7 new coffee drinks available until 3 p.m. daily. The beans are roasted locally from Passport Coffee and from Thursday – Sunday a rotating selection of seasonal pastries are available.
Coffee Menu includes:
Latte – Hot or Iced $6, Americano $5, Drip Coffee $3.50, Cold Brew $4.00
Specialty Lattes (hot or iced): $7
Maple Rose Latte, Lavender Vanilla Latte, Coconut Brown Sugar Latte
Extras:
Milk Substitutions ($1) – Oat, Almond, Soy, Half & Half, Syrup Add-Ons (.75) – Dark Chocolate Sauce (Sugar-free available), Lavender, Rose, Coconut, Vanilla (Sugar-free available), Caramel
**Each beverage comes with a double shot, for an additional double shot – $2.50
New seasonal menu at Grimaldi’s Pizzeria
Four new dishes have debuted on the “Fall Flavors” menu at all 6 Phoenix area locations in Scottsdale, Peoria, Chandler and Gilbert locations until December 2nd. The dishes offer seasonal ingredients including apples, pumpkin, cinnamon and more. All four dishes are available for dine-in or take-out.
Italian Blu Salad: Romaine lettuce, cucumbers, and red onions tossed with blue cheese dressing and topped with sliced cherry tomatoes, crispy pepperoni and Gorgonzola.
Buffalo Chicken Pizza: Fire-braised chicken breast, Sweet Baby Ray’s Hot Sauce, mozzarella, Gorgonzola crumbles and celery.
Pumpkin Cheesecake: Pumpkin cheesecake with a cinnamon sugar cookie crust. Topped with whipped cream and garnished with caramel sauce.
Caramel Apple Cheesecake: Caramel and diced green apple cheesecake with a cinnamon sugar cookie crust, garnished with caramel and whipped cream.
Aioli Gourmet Burgers owner wins Golden Ticket
Last weekend Chef/Owner Tommy D’Ambrosio competed at the Barrett-Jackson Auto Auction and won a Golden Ticket to November’s World Food Championship’s Southwest Chef Showdown for his Lobster Quadratini. The pyramid-stuffed pasta is made with Pernod Beurre Blanc, Fennel Fronds, Roasted Chantarelle Mushrooms, Blistered Cherry Tomatoes, and Chili Oil. “I’m excited to have this opportunity to return to the World Food Championships in November, I can’t wait to win it all,” said Chef Tommy.
Los Sombreros to celebrate its 30th anniversary
The Scottsdale location will host a 3-day celebration starting next Friday, October 25th. Guests can expect discounts, entertainment, food specials, giveaways and more.
