Tag: Westside Concepts

Haymaker opens fourth location in the West Valley

Westside Concepts opened its newest breakfast, lunch and dinner concept Haymaker at Sunrise Market in Buckeye’s Verrado neighborhood last week. Known for its family recipes with an all-day breakfast menu that features Country Fried Steak & Eggs, 100% Angus Chuck beef burgers and signature dishes such as the Haymaker Benedict and Pulled Pork Skillet. The restaurant is also known for its large selection of whiskeys. The new Verrado location joins two in Peoria and in Goodyear.

“Haymaker is extremely special to us at Westside Concepts and to my family,” said Westside Concepts Owner and West Valley resident Joey Lucidi. “It was our first concept, and it has propelled the entire company and its growth.  We couldn’t be more excited to bring a brand no reimagined design and location to North Peoria, and a completely new location to great neighborhood of Verrado.”

The rustic farmhouse setting was designed Social Design Studio has 4,800 square feet features the main dining room, bar and outside patio. The open dining room offers natural wood finishes with a modern look.

The new Haymaker is at 20990 W. Sentinel Dr. #101 Buckeye. Visit their website for more information and to see the menu.

 

Cooper & Sage to open 2nd location in Goodyear

Westside Concepts has announced the opening of their newest location of Copper & Sage in downtown Goodyear on Tuesday, October 1st. It comes less than a year after the first location opened in Uptown Phoenix in November 2023. The southern influenced gastropub with innovative cocktails and a swanky vibe will be the one of the first to open at GSQ, a 150-acre destination with high quality restaurants, shopping, entertainment and more. It’s one of several concepts from Westside Concepts that include Haymaker, NW Coffee and Maple & Rye.

“Vintage and warm are good words to describe Copper & Sage,” said Westside Concepts Owner and West Valley resident Joey Lucidi. “Whether it’s Tuesday night and you want great bar food or it’s your anniversary and it’s a special night out, this is the place. We’re really excited to be opening in Goodyear at GSQ. It’s more of what we need in the West Valley. I believe GSQ could be one of the coolest places in the entire Valley.”

Director of Culinary and Beverage Operations Chef Evon Profitt has created the southern style menu that includes Fried Green Tomatoes, Pickles & Pimento, Black-Eyed Pea Hummus and Chicken Gings for starters. Entrees include Shrimp & Grits topped with bacon and mushrooms, Bayou Mussels and Fried Chicken and Beignets.

Copper & Sage will cover 4,500 spacious square feet with a large dining room, full bar and patio for outdoor dining. The restaurant will be open daily for lunch, dinner and weekend brunch and is at 1975 N. Globe Dr. Goodyear 85395. For more information and to apply for a job visit their website.