Food truck chefs get out of their comfort zone on Saturday April 29th for a good cause as the Beer for Brains Foundation raises money for brain cancer research and awareness with its EPICURIAD Spring 2017 Food, Craft Beers & Wine Pairings Event.
12 food truck chefs including Left Coast Burrito Co., Saffron Jak and Electric Sliders will leave their trucks for a full and modern kitchen experience at Allstate Appliances in north Scottsdale to compete against each other to create a new dish for the gourmet pairing competition.
The night begins at 6:30 p.m. with VIP attendees getting a chance to see a 2 chef face off between executive chef Jordan Murray of Rock A Belly, Food Network’s “Street Eats” Season 5 vs Chef Tim Cobb of United Lunchadores, Street Food Chef of the Year in 2015. The chefs will flip a coin to see if they will be cooking with beer or wine in addition to the ingredients provided with 35 minutes to create a dish before the main event.
At 7:30 p.m. main event begins where attendees will be able to sample gourmet food, craft beers and wine. They will have the chance to vote for “Best Pairing” to see if beer or wine is the preferred pairing and “Best Entree” based on taste and presentation. Gold, Silver & Bronze medals will be awarded to the Top 3 winning chefs who will the go head to head with restaurant chefs at the Fall 2017 EPICURIAD event.
The event is one of Beer for Brains Foundation multiple events around the country where the partner with breweries, medical facilities, and other partners to raise money and support ground breaking research at GBM Agile Tempe headquarters on the campus of Arizona State University.
When a restaurant celebrates its 10 year anniversary it’s considered a major accomplishment as most restaurants don’t last more than 2 years. That’s the case for Joe’s Farm Grill in Gilbert as they get ready to celebrate 10 years in business with FREE cheeseburgers and more during the 1st week of October.
a couple of joe’s farm grill accomplishments
Owner Joe Johnson has done more than open a restaurant but helped create the local “Farm to Table” culture that’s taken the restaurant world by storm over the last few years. Joe’s Farm Grill garnered national attention when it appeared on The Food Network’s popular show “Diners, Drive-Ins and Dives”
customer appreciation day
Joe is the first to realize that to last 10 years in business you have to have a great customer base who returns on a regular basis for his fresh and locally sourced food. To show his appreciation to his loyal customers, Joe is giving away FREE cheeseburgers on Wed. October 5th from 10am-3pm. Customer who brave the line will get a cheeseburger, fries and a drink for free. 1 burger per person and is for customers who dine in only.
week long celebration and deals
From Monday Oct. 3rd -8th customers can expect 10% off all food and gift cards along with daily deals that include:
Monday – $1 Onion Ring Upgrade
Tuesday – $1 Small Shake
Wednesday – FREE DAY
Thursday – $1 Kids Meal with Adult Meal Purchase
Friday – $1 Garlic Fries Upgrade
Saturday – $1 Sweet Potato Fries Upgrade
In addition there will be daily raffles with winners receiving free food, gift cards, t-shirts and more. Grand prizes will be awarded and prizes include a Cruiser bike, catered picnics, Joe’s bobble-heads along with other prizes.
On Sat. the 8th from 11am-3pm there will be a celebration for the whole family with face painting, a hot dog eating contest, clowns and the Grand Prize raffle.