Tempe’s Ghost Ranch restaurant is launching a monthly Guest Chef Series starting Wednesday November 13th. Each month a local chef will join chefs Rene Andrade and Roberto Centeno for a specially created menu. Launching the dinner series will be Chef Samantha Sanz of Talavera Restaurant at The Four Seasons Scottsdale.
The five-course dinner will be inspired by where the three chefs hail from…..Nogales. Flavors of their hometown will be on display for this special dinner. Each course is paired with a beverage.
First Course – Cured Salmon, Green chiltepin aguachile tostada, radish salad and pickled avocado mousse. Paired with: Mohua Sauvignon Blanc
Second Course – Mesquite charred local squash and sweet potato, grapes, mint, crow’s dairy feta, peanut mole, tamarind and chiltepin candy crunch. Paired with: Tamarind piloncillo old fashioned
Third Course – Steamed red chile taquitos, duck confit potatoes, pickled farmer’s market veggies and burnt salsa. Paired with: Pacifico Michelada
Whether you want to enjoy a cocktail and light bites or a sit down dinner the Four Seasons Resort at Troon North have something to offer. My last post about Talavera Restaurant dining experiences offers an epicurean adventure to Spain and Latin America. The resorts other restaurants Proof, An American Canteen, Onyx Bar and Lounge as well as Talavera, offer culinary treats created in time for summer.
I had the pleasure of tasting all of the dishes and drinks below. All cocktails below are created by the resorts beverage director in conjunction with the chefs of each establishment. The dishes are light and offer seasonal ingredients and the drinks were refreshing and unique.
Onyx Bar & Lounge at Four Seasons Resort at Troon North
Just of the lobby with a beautiful view to the south you can enjoy these specially created bites and cocktails. Talavera Restaurant Sous Chef Samantha Sanz and her culinary team created the these three dishes.
Chistorra and Peppers Flatbread with charred chistorra, pipperada, caramelized onion and mustard sauce, cotija cheese.
Cheesy Arepa Bite
Salmon Belly Tartare
Illegal Anejo Mezcal Old Fashioned
Proof, An American Canteen
Everything served in this roadhouse styled restaurant is from the good ol’ U.S.A. Take a road trip around the country in June, July and August with the specially created dishes and drinks.
Prepared by chefs Dell Morris, Joey Cavaretta and Conrad Butler “Proof Across America” along with Smokehouse Fridays where entrees are cooked low n slow in their outdoor smoker.
June- Stone Crab Cake with sea urchin and Key lime remoulade
July– Texas BBQ Plate with beef brisket, smoky beer cheese sausage and house made BBQ sauce. Watermelon Panzanella Salad with Crow’s Dairy goat feta and mint. I love BBQ!
August- Crispy cactus fries with cotija cheese and avocado ranch.
Havasu Heat (with Ixa Tequila, pineapple and charred jalapeño)
Huss Arizona Light Lager
Le Cumbre Elevated IPA
The Spanish steakhouse serves tapas styled small plates, desserts and cocktails unique to the Spanish culture. More from sous chef Sanz and dessert by Pastry Chef Lance Whipple.
Pan con Tomate – Noble bread, roasted garlic, heirloom tomato and Spanish olive oil
Queen Creek Olives
Summer Corn and Tomato Tapa with summer corn, heirloom tomato with tomato butter cilantro and charred lime
Charred Tuna with grilled peach and salted marcona almonds
Summer Corn Paella with chorizo Bilbao, prawn, peas, mussels and clams, and chermoula verde
Brazilian Carrot Cake with chocolate brigadeiro icing, and summer carrot purée. This was a personal favorite, like no carrot cake you’ve had before.
Leche Frita with cajeta goat milk caramel and sherry blackberries
Rose Sangria with watermelon, tangerine and strawberry
Tarragon Gin Tonic- Did you see my Instagram video of Beverage Director Laura creating this cocktail?
The Four Seasons Resort at Troon North is at 10600 Crescent Moon Dr. 85262
Staying in Phoenix this summer, you don’t have to eat like you are when you head to the Four Seasons Resort Scottsdale at Troon North. The resorts signature restaurant, the Spanish steakhouse Talavera offers two unique dining experiences this summer created by Sous Chef Samantha Sanz.
Summer in Seville prix fixe menu for 2
From June 7th – September 1st couples can spend a “Summer in Seville” enjoying wines and captivating dishes from Spanish city of Seville.
The evening starts with a parron of Sangria or bottle of Txakolina, a light and refreshing white wine perfect for summer sipping. Share a dish of tapas and a verduro (vegetable dish) before the main course arrives.
Chef Sanz creates summer version of her signature dish, Paella for the main course. Chorizo Bilbao, prawns, mussels, clams, corn, peas and a flavorful Chermoula verde sauce make up this traditional Spanish meal.
Dine on a Thursday night and enjoy live Flamenco music as you enjoy your meal and view of Pinnacle Peak.
The “Summer in Seville” dinners are served Wednesday – Sunday from 5:30 -9:30 p.m. The cost is $98 per couple.
Talavera features Latin cuisine & cocktails
Chef Sanz creates a one-of-a-kind interactive dinner experience taking you back and forth to South America and Spain for this dinner series.
June 13th- Travel to Brazil and Argentina for a “South American Churrascaria” and dine on tableside carved meats and dishes from live action cooking stations. New world wines from Argentina will be poured as will the classic Brazilian cocktail, Caipirinhas.
July18th– Head to southern Spain for the “Taste of Andalusia” dinner. Taste the different styles of sherry while enjoying authentic foods of southern Spain. Live cooking stations and tableside dishes will be paired with Spanish wines.
August 29th- Head back to South America for the “Latin Heat” dinner featuring the cuisine of Peru and Colombia. Sip on a Pisco Sour while eating Peruvian Ceviche and a selection of chiles and more.
September 19th- Return to Spain for Basque Country food and beverages at the “Nights in San Sebastian” dinner. Enjoy tapas inspired from the northern Spanish city with cooking stations as you enjoy the cities favorite past time, bar hopping.
Each dinner is $125 per person and include a welcome drink. Reservations for both of dinners can be made by calling 480-513-5039 or visit http://talaverarestaurant.com/
Talavera and the Four Seasons Resort Scottsdale at Troon North is at 10600 Crescent Moon Dr. 85262