Sierra Bonita Grill goes back to its roots with new menus

Change is inevitable in restaurants, some changes follow food trends, decor, some are changes in a brand and customer service. Some changes come often with seasonal availability of ingredients. Some changes are years in the making  and that’s the case at Sierra Bonita Grill.

This is the restaurants first major menu change since 2011 and is about getting back to its roots and paying tribute to Sierra Bonita Ranch. The ranch down in Wilcox is Arizona’s oldest continuous family run ranch and where the restaurant got its name.

The popular central Phoenix restaurants menu is influenced by Southwestern and Mexican cuisine but owner Nate Hopper wanted more of a western influence.

Vegetable Noodles and Shrimp. All photos by Debbie Wolvos

“When I first learned about Sierra Bonita Ranch, I knew that I wanted Sierra Bonita Grill to honor our state’s ranching heritage. The updated menu now puts more emphasize on ‘out on the range’ cowboy-style cooking, while still integrating ingredients prominent in Mexican and Native American cuisine. We’re representing the old west, with a modern approach,” said Hopper.

“From the Ranch” at Sierra Bonita Grill

Longtime favorites Buttermilk Chicken, Grilled Fish & Carne Asada Tacos, Smoked Red or Green Chile Pork Roast and the SBG Signature Burger are staying along with others.

Guests will notice separate lunch and dinner menus with lighter options at lunch and heartier dishes at dinner. Included are more salads like the Roasted Brussels Sprouts Salad with grilled shrimp ($16) and The Bacon Wedge Salad ($16).

Other lighter menu additions include Vegetable and Noodle Shrimp ($28) and Avocado Toast ($10).

Sierra Bonita
Bacon Wedge salad.

The biggest change on the dinner menu is the “From The Ranch” section featuring steaks, chops and chicken. A few include a 14 oz. NY Strip ($38), an 18 oz. split bone-in Ribeye ($42), a 10 oz. bone-in Pork Chop (24) and half roasted chicken ($27). Entrees come served with a choice of side dish and homemade sauce.

Side dishes include a baked potato, seasonal vegetables, green chile mac ‘n’ cheese or green chile scalloped potatoes. Choose a sauce from a selection of horseradish cream, roasted tomatillo, roasted guajillo chile au jus, and chimichurri.

Sierra Bonita Grill is at 6933 N. 7th Street, Phoenix, Ariz., 85014. 602-264-0700 To see their new menus check out their website.

 

A relaxing all day Cinco de Mayo at Sierra Bonita Grill

Cinco de Mayo celebrations come in all shapes and sizes on Friday May 5th and not everybody wants shots of tequila, loud music or parties in to early Saturday morning. Some prefer to celebrate with a relaxing lunch, a refreshing margarita or an after work Happy Hour with friends or co-workers. If that’s your plan continue reading about what central Phoenix’s Sierra Bonita Grill is serving up.

A Cinco de Mayo margarita

Cinco de Mayo Margaritas

Starting at 11 a.m. SBG will be offering their popular Fresh Squeezed Margarita and Pomegranate Margarita for only $5 until they close. These thirst quenching margaritas are made with tequila, fresh squeezed lime juice, a splash orange juice, orange liqueur, house made sweet and sour mix, agave nectar and PAMA liquor.

Lunch and extended Happy Hour

Lunch goes well with margaritas and SBG is serving up 5 tempting lunch specials for $12 until 3 p.m. Guests can choose from Jalapeño Chicken Pasta, Green Onion, Spinach and Cheese Enchiladas served with rice and beans, Chicharron and Potato Taquitos, Red Chile Pork Tostadas, and a Green Chile-Chicken Quesadilla.

If you can’t get in early for lunch SBG is extending their Happy Hour from 3 p.m. until closing. in the bar with cocktails, appetizers and entree items available for $7. Signature cocktails such as Miguel’s Mule, Sangria or the Daiquiri Anos will be available along with dishes that include Carne Asada Street Tacos, a Sonoran Hot Dog and Borracho Nachos.

Sierra Bonita Grill is at 6933 N. 7th St., Phoenix, Ariz., 85014. 602-264-0700 http://www.sierrabonitagrill.com/

 

 

New Beer Buzz: Sierra Bonita Grill 1st in Phoenix area to sell Dog Tag Legacy Lager

Central Phoenix’s Sierra Bonita Grill is the 1st Phoenix area restaurant to sell Dog Tag Brewing Foundation’s Legacy Lager at their 16th St. restaurant. The beer was created to honor the legacy of men & women in the armed services who made the ultimate sacrifice with all profits going to support their Gold Star families. You can enjoy the beer at Sierra Bonita Grill or take it home with you for $10 a can.

Dog Tag legacy lager. Photo courtesy of Leslie Chou
Dog Tag legacy lager. Photo courtesy of Leslie Chou

Dog tag Brewing Foundation

The Bozeman MT, Dog Tag Brewing Foundation http://www.dogtagbrewing.org/ uses all profits to support building projects in the communities of the Gold Star Families through grants, consulting with charities and public awareness of the service and sacrifice made by the fallen soldiers. In addition much of the packaging is dedicated to each Fallen Warrior who family has been a recipient of a Dog Tag Brewing Foundation Legacy Grant.

Sierra Bonita Grill donates sales

Sierra Bonita Grill will continue to support Dog Tag Brewing Foundation causes by donating 50% off the purchase price of each beer to Dog Tag sold. According to Sierra Bonita Grill’s Bar Manager, Miguel Lerma, “Honoring the brave individuals who made the ultimate sacrifice is a privilege that Sierra Bonita Grill is humbled by. We are grateful for the opportunity to serve Dog Tag Brewing’s beer.”

Sierra Bonita Grill is at 6933 N. 7th St., Phoenix, Ariz., 85014. 602-274-0700 www.sierriabonitagrill.com.

 

 

 

4 Phoenix area restaurants to take dad on Father’s Day

Mimosa & beer at 32 Shea in Phoenix
Mimosa & beer at 32 Shea in Phoenix

Spare him the tie, the tool set and the beard trimmer, what dad really wants is to fill his belly with good food and drink and spending it with family and friends. Whether he’s a jonesin’ for sushi or craving a rack of ribs these Phoenix area restaurants will want dad to celebrate Father’s Day everyday.

Paul Martin’s American Grill:
On Father’s Day, Paul Martin’s American Grill is serving up a prix fixe brunch, a prime rib dinner special, and is offering a special gift to all dads who dine on Father’s Day. Served from 11 a.m. to 2 p.m., the three course brunch is only $16 per person and includes fresh baked millet drop biscuits, a bowl of seasonal fruit, a choice of one entrée, plus an alcoholic/nonalcoholic beverage. Select from a variety of entree choices, including French Toast with vanilla bean infused cream, cinnamon, nutmeg, and maple-bourbon syrup, or a traditional Eggs Benedict with poached eggs, canadian bacon, and housemade hollandaise sauce. A gluten-free option, the Applewood Smoked Bacon Omelet features three eggs, bacon, mushrooms, tomato, Tillamook cheddar and sour cream. The brunch comes with a choice of coffee, fresh squeezed juice or a brunch-time cocktail, such as a Bellini or Bloody Maria.

For dinner, Paul Martin’s American Grill will also be serving a Prime Rib Dinner special for only $25. The meal features an organic green salad, all natural prime rib with mashed potatoes, and homemade ice cream for dessert. From the dinner menu, dad can choose from a variety of other hearty dishes, including a Prime New York Steak ($39), topped with pt. reyes blue cheese butter and served with pan roasted cauliflower; the California Lamb Sirloin ($37), paired with wild mushroom farro, bloomsdale spinach, and cipolline onions; or BBQ Pork Ribs ($25), served St. Louis style with house slaw and fries.

All dads who dine at Paul Martin’s American Grill on Father’s Day will receive a $25 gift card to Paul Martin’s (one per table, while supplies last).

Paul Martin’s American Grill is located at 6186 N. Scottsdale Rd., Scottsdale, Ariz., 85253. For more information, call 480-991-9342 or visit www.paulmartinsamericangrill.com

Sierra Bonita Grill:
On Father’s Day, Sierra Bonita Grill will be serving its signature Southwestern brunch from 9 to 3 p.m. Popular selections include the Southwestern Benedict ($14): panko crusted eggs atop green chile beer biscuits, topped with Cure 81 Ham, and roasted poblano hollandaise, served with roasted root vegetables. The Steak and Eggs ($14) features wood grilled carne asada, two eggs, plus a side of roasted root vegetables and sourdough toast. The breakfast enchiladas ($14) are filled with scrambled eggs, carne asada, chorizo, and manchego cheese, then topped with a guajillo chile sauce and served with a side of charro beans. Complete the brunch with a Bloody Mary or Mimosa special for only $15.

For dinner, Sierra Bonita offers up rib sticking comfort food, featuring plenty of flavorful Southwestern ingredients. The traditional Carne Asada ($16/$26) features grilled marinated bistro tenders, charro beans, roasted tomato rice, guacamole, salsa fresca, and a flour tortilla. The Steak and Shrimp ($29) dish is a wood grilled California cut sirloin, topped with a roasted guajillo chile sauce and served with herb pesto shrimp and corn pudding. The Pork Tenderloin ($25) features an espresso and Oaxacan chocolate rubbed pork tenderloin, accompanied by mixed vegetables and a serrano chile vanilla bean butter sauce.

Sierra Bonita Grill is located at 6933 N. 7th St., Phoenix, AZ 85014. For more information, call 602-264-0700 or visit www.sierrabonitagrill.com

RA Sushi Bar Restaurant:
With RA Sushi’s all day happy hour on Father’s Day, treat dad to an amazing sushi spread for lunch or dinner without breaking the bank. He can take his pick from more than 25 appetizer and sushi selections ranging from $3.49 to $8.99, and dad can pair his meal with a wide variety of beer, wine and signature cocktails ranging from $3.75 to $8. Happy hour dishes include the Viva Las Vegas Roll, Spicy Salmon Roll, “RA”ckin’ Shrimp, and Pork Gyoza, plus many more options.
Raise a glass to dad with a happy hour drink special, such as a Kirin and Sake, an Emperor’s Margarita, or an Early Times Kentucky Whisky premium cocktail. All day happy hour is located throughout the entire restaurant from open to close. For more information, visit www.RAsushi.com

RA Sushi has five Valley locations:

Ahwatukee: 4921 E. Ray Road; Phoenix, 85044; 480-940-1111
Dana Park in Mesa: 1652 S. Val Vista Drive; Mesa, 85204; 480-632-9500
Kierland Commons: 7012 E. Greenway Pkwy; Scottsdale, 85254; 480-951-5888
Old Town Scottsdale: 3815 N. Scottsdale Road; Scottsdale, 85251; 480-990-9256
Tempe: 411 S. Mill Ave.; Tempe, 85281; 480-303-9800

32 Shea:
Enjoy a delicious Manmosa and Burrito for just $10 on Father’s Day from 6 a.m. to 12 noon.
New Mexico Burrito:
Egg, Potatoes, Cheese, Avocado, Bacon + Homemade Green Salsa

Manmosa is a refreshing “manly” twist on a traditional mimosa—combining hefeweizen beer and orange juice.

This $10 deal isn’t just for your favorite dad, this is good for anyone who comes in on Sunday, June 21, 6 a.m. to 12 noon.

32 Shea 10626 N 32nd Street. Phoenix, AZ 85028. 602-867-7432 www.32shea.com

RA Sushi, Paul Martin’s American Grill, Pink Pony & Sierra Bonita Grill offer Mother’s Day dining options.

Mothers day 2

In case you forgot it’s also Mother’s Day is 9 days away, they’re is still time to make plans at these Phoenix area restaurants.

RA Sushi Bar Restaurant All Day Happy Hour on Mother’s Day:
With RA Sushi’s all day happy hour on Mother’s Day, treat mom to an amazing lunch or dinner without breaking the bank. She can take her pick from more than 25 appetizer and sushi selections ranging from $3.49 to $8.99, and mom can pair her meal with a wide variety of beer, wine and signature cocktails ranging from $3.75 to $8. Happy hour dishes include the Tootsy Maki, Rainbow Roll, “RA”ckin’ Shrimp, and Chicken Yakitori, plus many more options.

Raise a glass to mom with one of RA Sushi’s signature cocktails, such as an Emperor’s Margarita, Strawberry Saketini, or a frozen Fuzzy Momo Bellini. All day happy hour is located throughout the entire restaurant from open to close. For more information, visit www.RAsushi.com

RA Sushi has five Valley locations in Ahwatukee, Mesa, Tempe, North Scottsdale and Old Town Scottsdale:

Ahwatukee: 4921 E. Ray Road; Phoenix, 85044; 480-940-1111
Dana Park in Mesa: 1652 S. Val Vista Drive; Mesa, 85204; 480-632-9500
Kierland Commons: 7012 E. Greenway Pkwy; Scottsdale, 85254; 480-951-5888
Old Town Scottsdale: 3815 N. Scottsdale Road; Scottsdale, 85251; 480-990-9256
Tempe: 411 S. Mill Ave.; Tempe, 85281; 480-303-9800

Mothers Day 1

Sierra Bonita Grill Mother’s Day Brunch:
On Mother’s Day, from 9 a.m. to 3 p.m., Sierra Bonita Grill will be serving its signature Southwestern brunch dishes, plus specials that have been created for the occasion. Popular selections include the Southwestern Benedict: panko crusted eggs atop green chile beer biscuits, topped with Cure 81 Ham, and roasted poblano hollandaise, served with roasted root vegetables ($14).
The Atole Pinon Hotcakes are griddled blue corn masa and toasted pinenuts cakes, topped with strawberry butter, served with bacon ($10). The Cowboy Hash features roasted root vegetables tossed with Schrieners linguisa sausage and chorizo, topped with fried eggs, salsa verde and salsa fresca ($12). Specials created just for the occasion include a Crab Cakes Benedict, with crispy crab cakes atop green chile biscuits, then topped with a lemon-chipotle hollandaise sauce, served with a side of grilled asparagus and roasted Peruvian purple potatoes ($15). Mom can also indulge with the Pan Seared Wild Grouper, served with saffron rice-quinoa croquets, vine ripened tomatoes, grilled asparagus, and a roasted tomato aioli.

Complete the brunch with a Bloody Mary or Mimosa special for only $15. Sierra Bonita Grill is located at 6933 N. 7th St., Phoenix, AZ 85014. For reservations, call 602-264-0700 or visit www.sierrabonitagrill.com

Mothers day 3
Paul Martin’s American Grill Mother’s Day Weekend Brunch:

Mother’s Day weekend, May 9 and 10 from 11 a.m. to 2 p.m., Paul Martin’s American Grill be offering a prix fixe brunch menu featuring three courses and a beverage for only $16 per person. For those who want to skip the crowds, guests who dine on Saturday, May 9 will receive one complimentary prix fixe brunch with the purchase of a prix fixe brunch. On Mother’s Day, Sunday, May 10, mom will receive a $25 gift card good on a return visit (one per table, while supplies last).

The three course meal includes fresh baked millet drop biscuits with creamy honey butter, a fresh fruit bowl, a choice of one entrée, plus an alcoholic/nonalcoholic beverage. Select from a variety of entree choices, including French Toast with vanilla bean infused cream, cinnamon, nutmeg, and maple-bourbon syrup, or a traditional Eggs Benedict with poached eggs, canadian bacon, and housemade hollandaise sauce. A gluten-free option, the Applewood Smoked Bacon Omelet features three eggs, bacon, mushrooms, tomato, Tillamook cheddar and sour cream. For a heart healthy omelet, go for the Organic Spinach, Mushroom, and Tomato Egg White Omelet with Grafton Farms white cheddar and salsa verde.

The brunch comes with a choice of Oak Roasted Fair Trade Organic Coffee or Fresh Squeezed Orange or Grapefruit Juice. Or, choose a brunch-time cocktail, such as a Bellini with essence of peach, honey syrup and sparkling wine; a Bloody Maria with Peligroso Blanco Tequila, homemade Mary mix, grape tomatoes, olives and a Tajin rim; or House Champagne Lemonade with house infused Meyer lemon vodka, lemon juice and basil, topped with Piper Sonoma bubbles. Add an additional cocktail for only $4.

Paul Martin’s American Grill is located at 6186 N. Scottsdale Rd., Scottsdale, Ariz., 85253. For more information, call 480-991-9342 or visit www.paulmartinsamericangrill.com

The Pink Pony is offering a Mother’s day Buffet starting at 9a.m. until they close. $45 per person, buffet w/ Champagne $55. Kids 5-10 years old $25 & kids under 5 eat free. Pink Pony
3831 North Scottsdale Road, Scottsdale Arizona 85251
(480) 945-6697 www.pinkponyscottsdale.com/

Arizona Restaurant Week Spring 2014 preview in pictures

ARW Blue Logo

Mother’s Day, The Kentucky Derby, school proms and graduations are just a few of the things to do in the busy month of May. It’s also when Arizona foodies rejoice as the Arizona Restaurant Association does their bi-annual Arizona Restaurant Week. This year the 10 day event with over 150 participating restaurants goes from May 17-26, but don’t wait until then to make reservations at your favorite restaurant( or to check out a new one) as they tend to sell out pretty quickly with their 3 or 4 course pre-fixe menus for $30 or $40 plus tax & tip per person. For a complete list of participating restaurants please visit www.arizonarestaurantweek.com or check out their Facebook page.

Since pictures say 1,000 words, here are several thousands of words in pictures from a few central Phoenix restaurants participating.

Sierra Bonita's Hopper's Poppers
Sierra Bonita’s Hopper’s Poppers

Sierra Bonita Grill– 69333 N. 7th St. Phoenix 85014 602-264-0700 www.SierraBonitaGrill.com
Bink's Midtown Confit Pork
Bink’s Midtown Confit Pork

Bink’s Midtown– 2320 E. Osborn Rd. Phoenix 85016. 602-388-4874 www.binksmidtown.com
Clever Koi's Steak "Cobb" Bibimbap
Clever Koi’s Steak “Cobb” Bibimbap

The Clever Koi– 4236 N. Central Ave. Phoenix 85012. 602-222-3474 www.TheCleverKoi.com
Bink's Midtown Spring Vegetable Fritters
Bink’s Midtown Spring Vegetable Fritters
The Clever Koi's Donny Wang Fizz
The Clever Koi’s Donny Wang Fizz

Sierra Bonita Grill's Peach Cobbler
Sierra Bonita Grill’s Peach Cobbler