Tag: Scottsdale league of the Arts

Burger Battle returns to see who makes the Best Burger in the Valley

The Scottsdale League of the Arts annual Burger Battle returns this Thursday March 9th with more burgers, beers and fun to its new location at the Scottsdale Waterfront at 7 p.m.

The Burger Battle is one of the non-profits more popular events which helps raise money for artists, art programs and art education through several fund-raising events throughout the year.

This years Burger Battle will be emcee’d by local sports writer and sports  talk show host Dan Bickley. Burgers will be served from local restaurants such as Hand Cut Burgers, Aioli Gourmet Burgers and Arizona Wilderness Brewing Company.

In between tasting burgers, side dishes and desserts attendees will be able to play lawn games and dance to the sounds of The Groove Merchants.

After tasting burgers patrons will be able to cast their vote for the People’s Choice Award for Best Burger while 5 judges will be selecting the Judge’s Choice Award. 2 winners will then compete in the World Food Championships in November.

Tickets for the competition are $65 when purchased in advance or $75 at the door. VIP tickets are available for $85 and include early entry at 6 p.m., a VIP gift and access to a private lounge. This is a 21 and over event. Tickets can be purchased at http://scottsdalefest.org/

 

 

Sweet treats & wine at the Chocolate and Wine Experience on Jan. 27th.

Nothing says decadence and delight on a Friday night than chocolate and wine do and if both tickle your fancy the way it does mine then circle Friday January 27th on your calendar and get your tickets for the Chocolate and Wine Experience at The Saguaro Hotel in Scottsdale.

This tasty event is hosted by The Scottsdale League of the Art as it kicks off its 2017 fund-raising season by bringing together chocolate from local chocolate makers, gourmet cuisine and local wines and craft beers. Highlights of the evening include a s’mores station,  a chocolate 101 teaching, chocolate martinis and a spiked hot chocolate bar.

Guests attending the Chocolate and wine Experience will taste samples of chocolate from Zak’s Chocolate, Nutwhats, XO confections and more. Food, wine and beer will be provided by EVO, Aioli’s Gourmet Burgers, Yancy Fancy Cheeses, Grand Canyon Brewing Company, Aridus Wine Company and others.

The Walken’s will be performing a wide range of classic cover tunes as guests meander through the night enjoying the festive atmosphere.

The money raised helps the non-profit Scottsdale League of the Arts support and promote the arts and arts education throughout the Phoenix area with several popular fundraisers a year including the Scottsdale Culinary Festival and The Friends of James Beard Benefit Dinner.

Pre-sale tickets are on sale for $60 and early admission for $75 with entry an hour earlier & a champagne welcome. Tickets at the door will be $70. All guest will enjoy un-limited tastes of food, 12 drink sample tickets and access to all activities. The doors open at 7pm for early guests and 8pm for general admission.

The Saguaro Scottsdale, 4000 N Drinkwater Blvd, Scottsdale, AZ 85251 and tickets can be purchased at http://www.scottsdalefest.org/

Breakfast at Tiffany’s themed event to benefit Scottsdale League of the Arts on Sept. 25th

The non-profit Scottsdale League of the Arts will be hosting a Breakfast at Tiffany’s themed Wine Country Brunch at The Camby Hotel in Phoenix on Sunday September 25th from 11am- 2pm. Brunch will be prepared by not only The Camby’s culinary team but from restaurants, The Herb Box and Arcadia Farms. Guests will be able to sip Mimosa’s from the Mimosa Bar, Champagne and wines paired with for the culinary delights served.

Mimosa Bar
Mimosa Bar

Breakfast at Tiffany’s theme

The classic film Breakfast at Tiffany’s themed brunch will allow guests to dress up like Audrey Hepburn’s character Holly Golightly and others from the early 1960’s era. There will be a Audrey Hepburn look-a-like to have photos taken with the film playing in the background. Games and other fun will be played and had during the 3 hour event. “We are excited to have one of our community favorite events; the Wine Country Brunch as a featured event this fall. It is a great way to mingle with friends and enjoy an amazing brunch, all while benefiting charity!” said Dan Bowman, Scottsdale League for the Arts.

the-cambyThe Scottsdale League of the Arts

All money raised will go to Scottsdale League of the Arts as it support of the arts and arts education through various organizations throughout the Phoenix area. Wine Country Brunch is just one of several fund raising events Scottsdale League of the Arts hosts every year. Others include the week long Scottsdale Culinary Festival in the spring and The Friends of James Beard Dinner. Over $4 million has been raised and awarded to Ballet Arizona, Childsplay and Free Arts of Arizona along with other organizations.

Tickets for Wine Country brunch

Tickets for the event are $75 per person or $650 for a table of 10 and include unlimited food and drink samples as well as all the days activities. Tickets can be purchased at http://www.scottsdalefest.org/2016wcb

 

 

Arizona Culinary Hall of Fame announces nominees, winners announced March 28th.

March 28th is when the 25th annual Arizona Culinary Hall of Fame will announce it’s newest inductees at Livewire in Scottsdale. The nominees of the 8 categories are listed below and are currently being voted on by a vast range on industry personnel. The event is sponsored by the Scottsdale League of the Arts and will be emcee’d by local TV personality Jaime Ceretta.
Culinary Hall of fame photo
Nominees for the 2016 Arizona Culinary Hall of Fame include:

Chef of the Year

Mel Mecinas, Talavera at the Four Seasons Troon North

Joshua Hebert, POSH “Improvisational Cuisine”

Bernie Kantak, Citizen Public House and The Gladly

Christopher Nicosia, Sassi

Best Upcoming Chef

Garrison Whiting, Counter Intuitive

Taylor Sorenson, Christopher’s Restaurant and Crush Lounge

Dushyant Singh, Artizen at The Camby

Sacha Levine, Ocotillo

Restaurateur of the Year

Cakewalk Management

Fork and Dagger Development

Osio Culinary Group

Jim Riley and Tucker Woodbury

Mixologist of the Year

Ross Simon, Bitter and Twisted Cocktail Parlour

Luke Detraz, Director of Mixology, Southern Wine and Spirits

Robert Porter, Jade Bar at the Sanctuary Resort on Camelback Mountain

Brandon Casey, The Ostrich

Brewer of the Year

Anthony Canecchia, SanTan Brewery

Adam Schmeichel, Fate Brewing Company

Eric Greene, Dragoon Brewery

Preston Thoeny, Wren House Brewing

Winemaker of the Year

John McLoughlin, Cellar 433

Kent Callaghan, Callaghan Vineyards

Eric Glomski, Page Springs Cellars

Karyl Wilhem, Wilhem Family Vineyards

Food Truck of the Year

Aioli Gourmet Burger

Short Leash Hot Dogs

The Grilled Cheese Truck Phoenix

Satay Hut

Food Writer of the Year

Lauren Saria, Phoenix New Times

Christina Barrueta, Write on Rubee

Diana Brandt, Arizona Foodie

Joanie Simon, JoanieSimon.com

Lifetime Achievement Award

Christopher Gross

Tickets to the 25th annual Arizona Culinary Hall of Fame are $25 and include small bites and one cocktail. A cash bar will be available. The event will take place from 6:30-8:30 p.m. at Livewire AZ, 7320 E Indian Plaza, Scottsdale, AZ, 85251. For more information, visit: http://scottsdalefest.org/.