Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.
Vietnamese style coffee available at Pair Cup Works
Good news for coffee lovers, Pair Coffee & Tea inside Cider Corps is offering Vietnamese style coffee through April. The dark and concentrated coffee is typically served hot, Pair’s version can be served iced and vegan. The drink is based on a Vietnamese coffee but uses Pair’s own espresso, condensed coconut milk and oat milk instead of the traditional blend of robusta and chickory. $5.50 gets you a cup that can be made with dairy or vegan milks.
Sphinx Date Co. partners with Rhiba Farms for produce
Old Town Scottsdale’s Sphinx Date Co. is your pick-up spot for fresh non-GMO and pesticide free produce from the San Tan Valley farm. Customers can order a box of produce by the close of business every Monday for pick-up Wednesday – Saturday, no weekly commitment or subscription necessary. Each box feeds about 4 people and is $36 each. To order head to the farm’s website and more info can be found at Sphinx’s website.
DT Mesa Farmer’s Market moves to a new location.
The popular Saturday morning market has moved to the Mesa Arts Center at 1 E. Main St. It goes from 8 a.m. – 12 p.m. and a list of vendors can be found here.
Jax Vineyards featured at Keeler’s Neighborhood Steakhouse
The Carefree restaurant will be hosting a five -course wine dinner on Wednesday March 24th. Chef Anthony Apolinar will pair his specially created dishes with wine from Napa & Sonoma Valley. Jax Vineyards CEO and President Dan Parrott will be on hand to speak about the wines, winery and more. Seating is limited and is $95++ per person and reservations can be made by calling 602-374-4784.
Good news as Crumbl Cookies opens newest location in Mesa today
Gourmet cookies are now available starting today at 1911 E. Brown in the Mesa Groves neighborhood. Today only get each customer get 1 free cookie at the new location.