Statewide support expected for new 10 day culinary event

As restaurants begin to re-open for dine in service while continuing to offer take out a new culinary event “Arizona Restaurant Weeks: Dine in or Take Out” has emerged. The statewide 10 day event is produced by the Arizona Restaurant Association and is Arizona Restaurant Week with the new take out option. Restaurants will offer special prix- fixe menus from June 19th – 28th and September 18th – 27th. Participating restaurants will adhere to CDC guidelines including social distancing whether customers dine in or take out.

“We are so grateful for the support of our local dining community in the weeks that followed restaurant closures in March,” says Arizona Restaurant Association president and CEO Steve Chucri. “The quick creation of Arizona Takeout Weeks and Arizona Restaurant Strong efforts could not have been possible without them. As Arizona Restaurant Weeks returns in a modified format to include dine-in, take out and liquor to-go options, we are hopeful that our wonderful community of food enthusiasts will continue to show their support in any way they feel comfortable.”

Like Arizona Restaurant Week, fine dining and casual restaurants will offer a unique 3 course menus for $33 or $44 plus wine during the 10 days. Restaurant goers tend to find new restaurants to check out or visit favorites for the dishes they aren’t used to having.

Short list of restaurants participating

New restaurants statewide have signed up to participate as have returning restaurants. New restaurants include The Dressing Room, Sel, Josephine, The House Brasserie, The Tuck Shop Kitchen & Bar and Stonegrill.

A few of the returning restaurants….

The Canal Club
Chelsea’s Kitchen
Christo’s Ristorante
The Covenant
El Chorro
Elements at Sanctuary Camelback Mountain Resort
Litchfield’s
Los Sombreros (Phoenix and Scottsdale)
Marcellino Ristorante
Match Restaurant & Lounge
The Market by Jennifer’s Restaurant and Bar
Ocotillo Restaurant
Pasta Brioni
PHX Beer Co.
Prado
Preston’s Steakhouse

To see a full list of participants and menus as they become available check out the website.

 

 

Talavera stamps your passport for a culinary journey this summer

Staying in Phoenix this summer, you don’t have to eat like you are when you head to the Four Seasons Resort Scottsdale at Troon North. The resorts signature restaurant, the Spanish steakhouse Talavera offers two unique dining experiences this summer created by Sous Chef Samantha Sanz.

Summer in Seville prix fixe menu for 2

From June 7th – September 1st couples can spend a “Summer in Seville” enjoying wines and captivating dishes from Spanish city of Seville.

The evening starts with a parron of Sangria or bottle of Txakolina, a light and refreshing white wine perfect for summer sipping. Share a dish of tapas and a verduro (vegetable dish) before the main course arrives.

Chef Sanz creates summer version of her signature dish, Paella for the main course. Chorizo Bilbao, prawns, mussels, clams, corn, peas and a flavorful Chermoula verde sauce make up this traditional Spanish meal.

Talavera
Summer Paella

Dine on a Thursday night and enjoy live Flamenco music as you enjoy your meal and view of Pinnacle Peak.

The “Summer in Seville” dinners are served Wednesday – Sunday from 5:30 -9:30 p.m. The cost is $98 per couple.

Talavera features Latin cuisine & cocktails

Chef Sanz creates a one-of-a-kind interactive dinner experience taking you back and forth to South America and Spain for this dinner series.

June 13th- Travel to Brazil and Argentina for a “South American Churrascaria” and dine on tableside carved meats and dishes from live action cooking stations. New world wines from Argentina will be poured as will the classic Brazilian cocktail, Caipirinhas.

July 18th– Head to southern Spain for the “Taste of Andalusia” dinner. Taste the different styles of sherry while enjoying authentic foods of southern Spain. Live cooking stations and tableside dishes will be paired with Spanish wines.

August 29th- Head back to South America for the “Latin Heat” dinner featuring the cuisine of Peru and Colombia. Sip on a Pisco Sour while eating Peruvian Ceviche and a selection of chiles and more.

September 19th- Return to Spain for Basque Country food and beverages at the “Nights in San Sebastian” dinner. Enjoy tapas inspired from the northern Spanish city with cooking stations as you enjoy the cities favorite past time, bar hopping.

Each dinner is $125 per person and include a welcome drink. Reservations for both of dinners can be made by calling 480-513-5039 or visit http://talaverarestaurant.com/

Talavera and the Four Seasons Resort Scottsdale at Troon North is at 10600 Crescent Moon Dr. 85262

Save the date: Arizona Restaurant Week is 2 months away

It’s hard to believe we’re closer to the end of our busy season here in Phoenix than the beginning. In the next month spring training fans and winter visitors will head home to wait out the hot Arizona spring and summer. Restaurants will cut back their hours of operation and food festivals will go on hiatus for a few months. Don’t worry foodies we still have 10 days in May of Arizona Restaurant Week to look forward to. Save the date of Friday May 17th – Sunday May 26th and make your reservations soon.

save the date
Oysters at Buck & Rider

Arizona Restaurant Week is when many local restaurants entice new and returning customers with unique 3 course prix-fixe tasting menus for $33 or $44. It’s a great reason to visit a new restaurant or favorite one.

“Arizona Restaurant Week has become one of the most popular dining events in the state,” says Arizona Restaurant Association president and CEO, Steve Chucri. “We are proud to have a hand in sharing our state’s culinary chops with residents and visitors alike, and give our local restaurants a platform to showcase their amazing talents through a fun and creative outlet.”

Many Phoenix restaurants participate as well as restaurants from around the state including Tucson and Flagstaff. Restaurants are being added daily to the list as are their menus being submitted. Here is a short list of a restaurants participating.

Prado

Elements

Hearth 61

Mother Bunch Brewing Co.

Roaring Fork

The Keg Steakhouse + Bar

The Melting Pot

Four Peaks Brewing Company

Dorian

Thirsty Lion Gastropub

The Canal Club

Buck & Rider

Save the date
Dessert at Dorian

If you’re a long-range planner save the date of September 20th – 29th 2019 as Fall Arizona Restaurant Week has been announced.

To keep up to date of restaurants and their menus visit http://arizonarestaurantweek.com/

Murder Mystery Theater just one of the upcoming events at Coup Des Tartes in October

Coup Des Tartes, the central Phoenix French styled bistro is stepping out of its comfort zone to bring customers not only delicious food but a murder mystery dinner theater, a burlesque dinner show and an Italian wine dinner over a 3 week period in October.

Photo courtesy of Coup des Tartes
Photo courtesy of Coup des Tartes

Mafioso Murder mystery dinner

This 3-course dinner scheduled for Sat. Oct. 8th will let diners figure out who ordered the “hit’ when the godfather and his mob pull back the curtains. The dinner costs $65 per person and consists of….

1st Course

Anti-Pasto (cheese & Meat)

2nd Course (choice of)

  • Greek Sea Bass, Israeli Cous Cous, Sautéed Spinach with Fresh Blueberry-demi-glaze
  • Moroccan Lamb, Stone Fruits, Veggies and Couscous
  • Chicken Parmesan with Roasted Garlic, Thyme, and Lemon Risotto
  • Short Rib Pappardelle with Creamy Pancetta Sauce

3rd Course

Homemade Cannoli

Alto Adige wine dinner

Tues. Oct. 18th brings you an Italian wine dinner featuring the wines from Alto Adige, the northern Italian region known for its white wines. The dinner starts at 6pm and costs $80 per person or $150 per couple and includes 4 courses plus dessert paired with wines. The menu consists of…

1st Course

Risotto With Rock Shrimp and Fire-Roasted Tomato

2nd Course

Lolla Rossa Lettuce, Grilled Apricot, Gorgonzola Salad

3rd Course

Fresh Pappadelle Pasta, Tomato, Shaved Grana Padano, Fresh Basil

4th Course

Rack of Lamb, Sweet Potato, Golden Raisins, Pine Nuts, Baby Kale, Chianti Glaze

Dessert

Lemon Panna Cotta, Fresh Berries, Crème Anglaise

high-end burlesque and live variety dinner show

On Sat. Oct. 22nd diners can enjoy an evening filled with music and entertainment that includes burlesque styled performance. The evening is for those 21 and over dinner starting at 7pm and curtain to drop at 8:30. Cost is $90 per person an includes a 3 – course prix fixe dinner and glass of sparkling wine.

For reservations for any of these 3 exciting night please contact Coup Des Tartes at (602) 212-1082 or http://www.nicetartes.com/

Coup DesTartes is at 1725 E Osborn Rd, Phoenix, AZ 85016

 

 

Arizona Restaurant Week returns for Fall’16 edition

We’re just 1 week away from Arizona Restaurant Week Fall ’16, a week where foodies and wanna be foodies make reservations at their favorite restaurants for a special restaurant week menu or the opportunity to try one of the many restaurants on their restaurant “to-do” list. This years ARW runs from Fri. Sept 16- 25th.

T. Cook's Whiskey Brownie Sundae
T. Cook’s Whiskey Brownie Sundae

Special Menus for Arizona restaurant week

With more than 200 restaurants(Rancho Pinot Grill, Chistopher’s, Ajo All’s, Lon’s at The Hermosa Inn, Tonto Bar & Grill, The Stockyards, Posh Improvisational Cuisine, Liberty Market, Craft 64 and more) participating chefs have been preparing special 3 course prix-fixe menus for several months in anticipation this week. Menus offer diners a meal they wouldn’t be able to eat had it not been ARW offering them a unique dining experience whether they are a regular at the restaurant or visiting it for the 1st time. Each dinner costs $33 or $44 not including drinks, taxes or gratuity.

Cafe Zuzu's Mustard Crusted NY Strip
Cafe Zuzu’s Mustard Crusted NY Strip for Arizona Restaurant Week

Arizona restaurant association

The Arizona Restaurant Association has been coordinating ARW every Spring & Fall for 9 seasons too much success according to Arizona Restaurant Association president and CEO Steve Chucri said, “Arizona Restaurant Week unites Valley diners around one of our most common bonds, food. Restaurants bring their A-game and diners are the direct beneficiary, it’s truly a win-win.” ARW came about to increase national exposure to Arizona’s restaurant industry and to assist in helping Arizona become a restaurant destination.

Coup des Tarte's Moroccan Lamb Shank
Coup des Tarte’s Moroccan Lamb Shank

Where to go

Reservations are almost a must for the 10 days of ARW and many restaurants sell out the entire week. For a full list of participating restaurants check  http://www.ArizonaRestaurantWeek.com