The Spaghetti Shack looking to expand its pasta to-go concept

Started by five lifelong friends in Tempe, The Spaghetti Shack is looking to grow beyond its Tempe and Pinetop-Lakeside locations in 2025. The community focused concept is seeking like minded entrepreneurs with its new franchising program to help serve up its classic Italian American comfort food. Its become a local favorite at both locations with it’s simple crowd-pleasing menu of customizable pastas, meatballs, garlic bread and more.

“We built this business with the same love and energy we’ve shared as lifelong friends,” said Joey Palomarez, President. “Franchising was the natural next step. We want to empower owner-operators who share our values to bring affordable, community-focused dining to their neighborhoods.”

Growing through franchising at The Spaghetti Shack

Potential owner-operators looking to join the Shack family should have a passion for community, culture and collaboration. The Spaghetti Shack model is approachable, inclusive and with a low start-up costs and a proven system is a great opportunity for first-time business owners looking to get into the restaurant industry. A solid foundation and on-going support provide franchisees the necessary tool for collaborating and success.

At The Spaghetti Shack it’s not just about great food, it’s also about giving back to the community and having a lasting impact. Partnerships with Donate Life, Million Dollar Teacher Project and their annual Shacktacular fundraiser, Palomarez and The Spaghetti Shack have proven their commitment to the community and culture and their mission will continue with franchisees.

“We want to be more than just a pasta place,” says Palomarez. “Our goal is to feed families, cater to sports teams, and create spaces where people feel connected to their communities. Every Shack will reflect that mission.” For more information about The Spaghetti Shack and this unique opportunity visit their website.

 

Cool weather & Arizona wines as “Wine in the Pines” comes to Pinetop in June.

Arizona Winegrowers Assoc logo

Cool weather and Arizona wines make for the perfect pairing as the Arizona Winegrowers Association www.arizonawine.org will be hosting the 1st Annual “Wine in the Pines” Festival with the Grand Tasting at Charlie Clark’s Orchards in Pinetop-Lakeside on June 15 & 16. Set amongst apple and cottonwood trees, The Grand Tasting will take place on both Sat. and Sun. from noon – 5 p.m. and attendees can taste the wines of 18 Arizona wineries. Wines will also be available for purchase. Guest can purchase tickets for $30 in advance or $35 at the door. Tickets will be valid for both days and include 10 drink tickets and a commemorative glass. A perfect way to escape the summer heat by sipping on award-winning wines in a cool atmosphere. There will also be several off site opportunities to sample the wines leading up to the tasting. Below is a list of winemakers that will be in attendance.

– Robert Carlson, Carlson Creek Vineyards
– Mark Beres, Flying Leap Vineyards
– Gavin & Iryln Gallifant, Gallifant Cellars
– Ann Gardner, Hannah’s Hill
– Curt Dunham, Lawrence Dunham Vineyards
– Sam Pillsbury, Pillsbury Wine Company
– Jim & Marie Petroff, Pleasant Valley Winery
– Dan & Barb Pierce, Saeculum Cellars
– Lori Reynolds, Sonoita Vineyards
– Corey Whalin, Su Vino Winery
– Karyl Wilhelm, Wilhelm Family Vineyards
– Mark & Rhona Jorve, Zarpara Vineyards

Guests must be at least 21 years old to attend and tickets can be purchased at https://wineinthepines.chirrpy.com/