Updated with December dates and menu
When I announced last month that chef Alex Stratta had taken the reins at MATCH: Restaurant & Cocktails we knew it wouldn’t be long before he started putting his own twist on food coming out of the kitchen. After making menu changes earlier this month he’s now set to start the popular Sunday Supper Dinner Series this Sunday October 1st.
Each of the 8 dinners will have a theme from around the country and world with the menus created specifically for the weeks dinner. The Sunday Supper will be served family style and will cost $24 plus tax & gratuity per person and starts at 6 p.m.
Sunday Supper weekly menus
At least 4 dishes including appetizer style plates followed by an entrée, side dishes and dessert will be served.
Here is the menu for all 8 weeks Sunday Supper…..
Oct. 1                                                                                                                                   PAELLA AND TAPAS                                                                                                         Gazpacho Andalusiano con aceitunas                                                     Patatas Bravas                                                                                                               Pan con tomate y Manchego                                                                            Paella Valenciana
Oct. 8                                                                                                                                           INDOOR PICNIC                                                                                                                  Deviled eggs                                                                                                                            Watermelon and cucumber salad                                                                               Cole slaw                                                                                                                                    Wood roasted Elote with Cotija cheese                                                                  Buttermilk fried chicken                                                                                                   Banana splits
Oct. 15                                                                                                                                  BACK EAST SUNDAY GRAVY                                                                                Clams casino                                                                                                                Chopped salad                                                                                                           Spaghetti and meatballs                                                                                                   Garlic bread                                                                                                                             Cannoli with ricotta
Oct. 29                                                                                                                                        SPICY SUNDAY                                                                                                         Fried Jalapenos with cotija and bacon                                                      Adobo chicken tostada salad with mixed pepper slaw                     Green chili pork with Habanero toreados                                                 Spicy beef enchiladas                                                                                                         Mexican Rice and charro beans                                                                                   Arroz con leche
Nov. 5                                                                                                                                    FISH FRY                                                                                                                          New England clam chowder                                                                                           Caesar Salad                                                                                                                Fried Ling Cod in dark ale batter                                                                     Fried potatoes with malt vinegar aioli                                                                      Boston cream pie
Nov. 12                                                                                                                              BBQ AND CORNBREAD                                                                                  Crispy Caribbean chicken wings                                                                       BBQ brisket and pork ribs                                                                                     Cole slaw and potato salad                                                                           Cherry-jalapeno cornbread with honey butter                                    Maple pecan tart with Bourbon sauce
Nov. 19                                                                                                                             PAELLA AND TAPAS                                                                                                         Gazpacho Andalusiano con aceitunas                                                                      Patatas Bravas                                                                                                                        Pan con tomate y Manchego                                                                                          Paella Valenciana
Nov. 26                                                                                                                                        INDOOR PICNIC                                                                                                                  Deviled eggs                                                                                                                            Watermelon and cucumber salad                                                                               Cole slaw                                                                                                                                    Wood roasted Elote with Cotija cheese                                                                  Buttermilk fried chicken                                                                                                   Banana splits
Sunday, December 3rd, 2017                                                                          BACK EAST’ SUNDAY GRAVY                                                                       Clams casino                                                                                                       Chopped salad                                                                                                  Spaghetti and meatballs                                                                                                   Garlic bread                                                                                                                             Cannoli with ricotta
Sunday, December 10th, 2017                                                                                     SPICY SUNDAY                                                                                                         Fried Jalapenos with cotija and bacon                                                      Adobo chicken tostada salad with mixed pepper slaw                     Green chili pork with Habanero toreados                                                 Spicy beef enchiladas                                                                                                         Mexican Rice and charro beans                                                                                   Arroz con leche
Sunday, December 17th, 2017                                                                           FISH FRY                                                                                                                         New England clam chowder                                                                                           Caesar’s salad                                                                                                                         Fried Ling Cod in dark ale batter                                                                                 Fried potatoes with malt vinegar aioli                                                                      Boston cream pie
MATCH is inside the Found:Re Hotel at 1100 N. Central Avenue in downtown Phoenix.
