Just back from preparing dinner at The James Beard House in NYC, Quiessence executive chef Dustin Christofolo and his team are gearing up for their, “Summer Season Farmer’s Table dinner”, for their final dinner of the season, on Wednesday June 8th, 2016.
The dinner will pair wines from Pillsbury Wine Co. and feature produce from Quiessnece’s resident farmer Maya Dailey’s of Maya’s Farm. The 4 course dinner will be family style seating and will take place in the farms back solarium. The dinner starts at 6:30 pm & the menu will be……
Amuse TBD
1st Course
Mayas Foraged Garden: Smoked Beets, Heirloom Carrots, Grilled Onion Jam, Farro, Sorrel Aioli
Paired with: Pillsbury Chardonnay
2nd Course
Smoked Trout, Crispy Spring Onion, Bread Spoons, Cilantro, Lemon Emulsion, Turnips, Pickled Nasturtium Seeds, Raisin Vinaigrette
Paired with: Pillsbury Chenin Blanc
3rd Course
Arizona “Vineyard Road” Lamb-Mix Grill:
Flageolet Beans, Heirloom Tomato, Eggplant, Shaved Radish, Gremolata
Paired with: Pillsbury Roan Red
Dessert
Pistachio Torta:
Paired with: Pillsbury Sweet Lies Cocktail
Cost is $85 per person plus tax and service charge & reservations and more information can be found at www.qatthefarm.com.
Quiessence at The Farm is at 6106 S. 32nd Street Phoenix, AZ 85042
