Dine-in or take- out here are 3 more Phoenix area restaurants will to do the cooking for you and your family on Thanksgiving Day. Hurry if you plan is to take-out you only have a couple of days to place your order if you it in time for Thanksgiving.
Miracle Mile Deli
This Thanksgiving, order “Everything But the Bird” at Miracle Mile Deli. This local restaurant offers traditional and yummy side orders to share with loved ones. Order by Tuesday, Nov. 21 at 2 p.m. to ensure an on time pick up the day before Thanksgiving. Miracle Mile Deli will be closed on Thanksgiving day.
“Everything but the Bird” Pricing
Quart of Homemade Mashed Potatoes (serves 3 to 4) – $9.49
Quart of Homemade Gravy (serves 3 to 4) – $9.49
Quart of Homemade Stuffing (serves 3 to 4) – $7.49
Pound of Cranberry Sauce (serves 3 to 4) – $4.79
Quart of Potato Salad (serves 3 to 4) – $9.49
Quart of Cole Slaw (serves 3 to 4) – $9.49
Quart of Pasta Salad (serves 3 to 4) – $9.49
One Dozen of Kaiser OR Onion Rolls – $10.20
Big Loaf of Rye Bread (24 slices) – $8.99
Regular Loaf of Rye Bread (12 slices) – $4.79
Pound of Hot Pastrami (serves 3 to 4) – $15.98
Pound of Corned Beef (serves 3 to 4) – $12.98
Pound of Hot Brisket of Beef (serves 3 to 4) – $12.98
Order of 3 Potato Pancakes (with applesauce and sour cream) – $7
Pint of Horseradish – $6.99
Pound of Dill Pickles (approximately 10 spears) $3.79
Quart of Homemade Soup (serves 2) – $9.49
Whole Pie (Pumpkin, Pecan, Apple, Cherry, Lemon Meringue, Coconut Meringue, Boston Cream, Blueberry) – $14
Also taking pre-orders for pies…make sure to get yours in now! The locally owned restaurant is at 4433 N. 16th Street in Phoenix. Visit miraclemiledeli.com
Luci’s Healthy Marketplace and Luci’s at the Orchard
Whether you need the complete meal or a certain side a la carte, all you have to do is reheat. This Thanksgiving, call in your order at Luci’s Healthy Marketplace or Luci’s at the Orchard for a home cooked meal that’s sure to impress. Pickups at Luci’s Healthy Marketplace only the day before Thanksgiving. Cancellations and final orders must be made by November 20. There will be no refunds after this date. Luci’s healthy Marketplace will be open on Thanksgiving Day from 6 a.m.- 2 p.m. for any last-minute needs.
Complete Meal $159.99 (Feeds 6-8)
12-14 Lbs. Pre-Cooked Premium, All-Natural, Locally-Roasted Turkey
1 Quart Turkey Gravy
1 Pint of Fresh Cranberry Sauce w/ Local Honey (Gluten Free, Vegetarian)
1 Dozen Dinner Rolls (Vegetarian)
1 Pumpkin Pie (Vegetarian)
Side Item 1 – 3 Lbs. Cornbread Stuffing
Side Item 2 – 3 Lbs. Seasonal Vegetables (Gluten Free, Vegan)
Side Item 3 – 4 Lbs. Yukon Gold Herb Mashed Potatoes (Gluten Free)
Substitute one of the three Side Items for our Seasonal Fall Salad (Butternut Squash, Roasted Pumpkin Seeds, Pecans, Dried Cranberries, Roasted Corn and Field Greens served with Citrus Vinaigrette)
A’la Carte Items
Corn Bread Stuffing – $8.99 per Pound
Seasonal Vegetables – $9.99 per Pound
Yukon Gold Herb Mashed Potatoes – $8.99 per Pound
Turkey Gravy – $7.99 per Quart
Fresh Cranberry Sauce w/ Local Honey – $7.99 per Quart
Seasonal Fall Salad (Feeds 6-8 People) – $49.99
Just “The Bird”
$7.49 per Pound (approx. 12-14 Lbs.)
A’la Carte Desserts
Pumpkin Pie – $12.99
Pecan Pie – $14.99
Located on the corner of Bethany and 16th Street, this neighborhood spot is a staple in central Phoenix. Visit www.lucishealthymarketplace.com information.
Luci’s at the Orchard is at 7100 N 12th St. Phoenix http://Lucisorchard.com
Chompie’s
Let Chompie’s Prepare Your Thanksgiving Meal
Chompie’s, Arizona’s New York-style deli, releases its Thanksgiving Day menu today and is now taking pre-orders for whole oven-roasted turkeys, pies, or full course meal packages. The full dinner and a la carte selections are designed to make giving thanks a little easier this holiday season. Chompie’s five Valley restaurants will be open Thanksgiving Day, not just for order pick-ups but also for dine-in service.
“We know how busy it is during the holidays,” says Chompie’s founder Lovey Borenstein. “Sometimes you need a little help in the kitchen so you can spend most of your time with your family.”
Chompie’s turkeys and “fixings” are cooked fresh from scratch using the Borenstein family recipes. They’re made the same day as the scheduled pick up and include re-heating instructions, so they can be served in about 30 minutes.
The Thanksgiving menu includes full meal packages, individual turkeys, and a ala carte sides:
The Traditional Full Meal Package (serves 12-15 generously) – $219.99
Thanksgiving Dinner (for dine in or to go) – $19.99 per person
Extra Large Whole Oven Roasted Turkey – $99.99 * Carved for $129.99
Fresh Baked Apple or Pumpkin Pies – $12.99 ea.
Fresh Baked Deluxe Pies – $14.99 ea
Homemade Stuffing – $6.99 / lb
Matzo Ball Soup – $9.99 / qt
Homestyle Green Beans – $7.99 / lb
Whole turkey and large dinner packages must be ordered at least 72 hours in advance for pick up on Nov. 22 or 23. Chompie’s five Valley locations will be open until 3pm on Thanksgiving Day.
Locations:
Scottsdale: 9301 E. Shea Blvd., Scottsdale 85260 // 480-860-0475
Tempe: 1160 E. University, Tempe 85281 // 480-557-0700
Phoenix: 4550-324 E. Cactus Rd., Phoenix 85032 // 602-710-2910
Chandler: 3481 W. Frye Rd., Chandler 85226 // 480-398-3008
Glendale: 7700 W. Arrowhead Towne Center #1145 // 623-344-3104
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